calories, please.
Food library›Cereal Grains and Pasta›Barley Malt Flour

USDA NUTRITION REFERENCE

Barley Malt Flour: calories and nutrition

Calories, nutrition facts and serving-size guidance for Barley Malt Flour, centered on Barley Malt Flour — standard reference state. Preparation, salt, fortification, brand and serving variants remain supporting sections.
SELECTED FOOD STATEBarley malt flour
PER 100 G361kcal

concentrated calorie density

CPF

QUICK ANSWER

How many calories are in barley malt flour?

Barley Malt Flour provides 361 calories per 100 g in the selected USDA record for “Barley malt flour.” The same weight contains 10.3 g protein, 78.3 g carbohydrate, 1.84 g fat and 7.1 g fibre. By calculated energy contribution, carbohydrate is the leading macronutrient in this record.

THE SOURCE NUMBERS

Barley Malt Flour nutrition facts per 100 g

The five core values below come from USDA FoodData Central record 169740. They share the same 100 g edible-portion basis, so the calorie and macronutrient figures remain internally consistent.

Calories361kcal
Protein10.3g
Carbohydrate78.3g
Fat1.84g
Fibre7.1g

CALCULATED PORTIONS

Calories at different gram weights

These are transparent calculations from the 361-kcal-per-100-g record—not claims that a spoon, piece or cup always weighs the same amount.

50 g180.5 kcalcalculated gram example
100 g361 kcalUSDA reference basis
150 g541.5 kcalcalculated gram example
250 g902.5 kcalcalculated gram example

MACRO PROFILE

What the carbohydrate, protein and fat values mean

78.3 g carbohydrate

Carbohydrate is reported for the selected barley malt flour record. Fibre is included within total carbohydrate where the source reports it.

10.3 g protein

This is the protein amount in 100 g of the selected edible state. It should be compared with foods on the same weight basis.

1.84 g fat

Fat content can shift when oil, skin, sauces, draining, roasting or recipe ingredients differ from the reference description.

7.1 g fibre

This record is comparatively fibre-rich by weight. Fibre values remain specific to this food state.

ONE CANONICAL FOOD PAGE

Reference state and related variants

Grain and baked-food records depend on dry versus cooked weight, recipe, enrichment and water absorbed during preparation. This page anchors its calculations to one selected record so unlike states are not silently mixed.

SELECTED

Barley malt flour

Best complete common-state record; the spreadsheet primary is complete and remains the representative record.

SR Legacy · FDC 169740

BETTER FOOD LOGGING

How to use this number accurately

  1. Match the state.Use this page only when “Barley malt flour” is a reasonable match for what was eaten.
  2. Use edible grams.Exclude bones, pits, shells, packaging and discarded liquid unless the source description includes them.
  3. Calculate the portion.Multiply edible grams by 3.6 to estimate calories from this exact record.
  4. Add recipe ingredients.Oil, sauces, breading, sweeteners, toppings and preparation losses require a recipe or separate entries.

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SOURCE & EVIDENCE BOUNDARY

Where the nutrition values come from

Core nutrition values use USDA FoodData Central record 169740: “Barley malt flour.” The record type is SR Legacy, and values are shown per 100 g edible portion.

Nutrition databases describe reference samples. Natural variation, formulation, preparation and measurement can change an individual serving. This page provides general nutrition information, not medical advice or a food-safety duration.

Open USDA FoodData Central record ↗