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Food library›Soups, Sauces, and Gravies›Bean With Frankfurters Soup

USDA NUTRITION REFERENCE

Bean With Frankfurters Soup: calories and nutrition

Calories, nutrition facts and serving-size guidance for Bean With Frankfurters Soup, centered on Bean With Frankfurters Soup — canned. Preparation, salt, fortification, brand and serving variants remain supporting sections.
SELECTED FOOD STATESoup, bean with frankfurters, canned, condensed
PER 100 G142kcal

moderate calorie density

CPF

QUICK ANSWER

How many calories are in bean with frankfurters soup?

Bean With Frankfurters Soup provides 142 calories per 100 g in the selected USDA record for “Soup, bean with frankfurters, canned, condensed.” The same weight contains 7.6 g protein, 16.8 g carbohydrate, 5.31 g fat and 4.6 g fibre. By calculated energy contribution, carbohydrate is the leading macronutrient in this record.

THE SOURCE NUMBERS

Bean With Frankfurters Soup nutrition facts per 100 g

The five core values below come from USDA FoodData Central record 171143. They share the same 100 g edible-portion basis, so the calorie and macronutrient figures remain internally consistent.

Calories142kcal
Protein7.6g
Carbohydrate16.8g
Fat5.31g
Fibre4.6g

CALCULATED PORTIONS

Calories at different gram weights

These are transparent calculations from the 142-kcal-per-100-g record—not claims that a spoon, piece or cup always weighs the same amount.

50 g71 kcalcalculated gram example
100 g142 kcalUSDA reference basis
150 g213 kcalcalculated gram example
250 g355 kcalcalculated gram example

MACRO PROFILE

What the carbohydrate, protein and fat values mean

16.8 g carbohydrate

Carbohydrate is reported for the selected soup, bean with frankfurters, canned, condensed record. Fibre is included within total carbohydrate where the source reports it.

7.6 g protein

This is the protein amount in 100 g of the selected edible state. It should be compared with foods on the same weight basis.

5.31 g fat

Fat content can shift when oil, skin, sauces, draining, roasting or recipe ingredients differ from the reference description.

4.6 g fibre

This record contains a measurable amount of fibre. Fibre values remain specific to this food state.

ONE CANONICAL FOOD PAGE

Reference state and related variants

Food records can change with preparation, water content, recipe, brand and the edible portion that was weighed. This page anchors its calculations to one selected record so unlike states are not silently mixed.

SELECTED

Soup, bean with frankfurters, canned, condensed

Best complete common-state record; the spreadsheet primary is complete and remains the representative record.

SR Legacy · FDC 171143
Related records kept as supporting variants
  • Soup, bean with frankfurters, canned, condensed
  • Soup, bean with frankfurters, canned, prepared with equal volume water

BETTER FOOD LOGGING

How to use this number accurately

  1. Match the state.Use this page only when “Soup, bean with frankfurters, canned, condensed” is a reasonable match for what was eaten.
  2. Use edible grams.Exclude bones, pits, shells, packaging and discarded liquid unless the source description includes them.
  3. Calculate the portion.Multiply edible grams by 1.4 to estimate calories from this exact record.
  4. Add recipe ingredients.Oil, sauces, breading, sweeteners, toppings and preparation losses require a recipe or separate entries.

RELATED GUIDES

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SOURCE & EVIDENCE BOUNDARY

Where the nutrition values come from

Core nutrition values use USDA FoodData Central record 171143: “Soup, bean with frankfurters, canned, condensed.” The record type is SR Legacy, and values are shown per 100 g edible portion.

Nutrition databases describe reference samples. Natural variation, formulation, preparation and measurement can change an individual serving. This page provides general nutrition information, not medical advice or a food-safety duration.

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