calories, please.
Food library›Dairy and Egg Products›Brick Cheese

USDA NUTRITION REFERENCE

Brick Cheese: calories and nutrition

Calories, nutrition facts and serving-size guidance for Brick Cheese, centered on Brick Cheese — standard reference state. Preparation, salt, fortification, brand and serving variants remain supporting sections.
SELECTED FOOD STATECheese, brick
PER 100 G371kcal

concentrated calorie density

CPF

QUICK ANSWER

How many calories are in brick cheese?

Brick Cheese provides 371 calories per 100 g in the selected USDA record for “Cheese, brick.” The same weight contains 23.2 g protein, 2.79 g carbohydrate, 29.7 g fat and 0 g fibre. By calculated energy contribution, fat is the leading macronutrient in this record.

THE SOURCE NUMBERS

Brick Cheese nutrition facts per 100 g

The five core values below come from USDA FoodData Central record 172176. They share the same 100 g edible-portion basis, so the calorie and macronutrient figures remain internally consistent.

Calories371kcal
Protein23.2g
Carbohydrate2.79g
Fat29.7g
Fibre0g

CALCULATED PORTIONS

Calories at different gram weights

These are transparent calculations from the 371-kcal-per-100-g record—not claims that a spoon, piece or cup always weighs the same amount.

50 g185.5 kcalcalculated gram example
100 g371 kcalUSDA reference basis
150 g556.5 kcalcalculated gram example
250 g927.5 kcalcalculated gram example

MACRO PROFILE

What the carbohydrate, protein and fat values mean

2.79 g carbohydrate

Carbohydrate is reported for the selected cheese, brick record. Fibre is included within total carbohydrate where the source reports it.

23.2 g protein

This is the protein amount in 100 g of the selected edible state. It should be compared with foods on the same weight basis.

29.7 g fat

Fat content can shift when oil, skin, sauces, draining, roasting or recipe ingredients differ from the reference description.

0 g fibre

The selected record reports no measurable fibre. Fibre values remain specific to this food state.

ONE CANONICAL FOOD PAGE

Reference state and related variants

Dairy and egg records can vary by fat level, fortification, processing, cooking and brand formulation. This page anchors its calculations to one selected record so unlike states are not silently mixed.

SELECTED

Cheese, brick

Best complete common-state record; the spreadsheet primary is complete and remains the representative record.

SR Legacy · FDC 172176

BETTER FOOD LOGGING

How to use this number accurately

  1. Match the state.Use this page only when “Cheese, brick” is a reasonable match for what was eaten.
  2. Use edible grams.Exclude bones, pits, shells, packaging and discarded liquid unless the source description includes them.
  3. Calculate the portion.Multiply edible grams by 3.7 to estimate calories from this exact record.
  4. Add recipe ingredients.Oil, sauces, breading, sweeteners, toppings and preparation losses require a recipe or separate entries.

RELATED GUIDES

Continue through the food library

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SOURCE & EVIDENCE BOUNDARY

Where the nutrition values come from

Core nutrition values use USDA FoodData Central record 172176: “Cheese, brick.” The record type is SR Legacy, and values are shown per 100 g edible portion.

Nutrition databases describe reference samples. Natural variation, formulation, preparation and measurement can change an individual serving. This page provides general nutrition information, not medical advice or a food-safety duration.

Open USDA FoodData Central record ↗