calories, please.
Food library›Sausages and Luncheon Meats›Corned Beef Loaf

USDA NUTRITION REFERENCE

Corned Beef Loaf: calories and nutrition

Calories, nutrition facts and serving-size guidance for Corned Beef Loaf, centered on Corned Beef Loaf — standard reference state. Preparation, salt, fortification, brand and serving variants remain supporting sections.
SELECTED FOOD STATECorned beef loaf, jellied
PER 100 G153kcal

higher calorie density

CPF

QUICK ANSWER

How many calories are in corned beef loaf?

Corned Beef Loaf provides 153 calories per 100 g in the selected USDA record for “Corned beef loaf, jellied.” The same weight contains 22.9 g protein, 0 g carbohydrate, 6.1 g fat and 0 g fibre. By calculated energy contribution, protein is the leading macronutrient in this record.

THE SOURCE NUMBERS

Corned Beef Loaf nutrition facts per 100 g

The five core values below come from USDA FoodData Central record 173860. They share the same 100 g edible-portion basis, so the calorie and macronutrient figures remain internally consistent.

Calories153kcal
Protein22.9g
Carbohydrate0g
Fat6.1g
Fibre0g

CALCULATED PORTIONS

Calories at different gram weights

These are transparent calculations from the 153-kcal-per-100-g record—not claims that a spoon, piece or cup always weighs the same amount.

50 g76.5 kcalcalculated gram example
100 g153 kcalUSDA reference basis
150 g229.5 kcalcalculated gram example
250 g382.5 kcalcalculated gram example

MACRO PROFILE

What the carbohydrate, protein and fat values mean

0 g carbohydrate

Carbohydrate is reported for the selected corned beef loaf, jellied record. Fibre is included within total carbohydrate where the source reports it.

22.9 g protein

This is the protein amount in 100 g of the selected edible state. It should be compared with foods on the same weight basis.

6.1 g fat

Fat content can shift when oil, skin, sauces, draining, roasting or recipe ingredients differ from the reference description.

0 g fibre

The selected record reports no measurable fibre. Fibre values remain specific to this food state.

ONE CANONICAL FOOD PAGE

Reference state and related variants

Meat records depend on cut, raw or cooked weight, separable fat, skin, curing and cooking method. This page anchors its calculations to one selected record so unlike states are not silently mixed.

SELECTED

Corned beef loaf, jellied

Chosen as the most common form of this food with all five core values: calories, protein, carbohydrate, fat and fibre.

SR Legacy · FDC 173860

BETTER FOOD LOGGING

How to use this number accurately

  1. Match the state.Use this page only when “Corned beef loaf, jellied” is a reasonable match for what was eaten.
  2. Use edible grams.Exclude bones, pits, shells, packaging and discarded liquid unless the source description includes them.
  3. Calculate the portion.Multiply edible grams by 1.5 to estimate calories from this exact record.
  4. Add recipe ingredients.Oil, sauces, breading, sweeteners, toppings and preparation losses require a recipe or separate entries.

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SOURCE & EVIDENCE BOUNDARY

Where the nutrition values come from

Core nutrition values use USDA FoodData Central record 173860: “Corned beef loaf, jellied.” The record type is SR Legacy, and values are shown per 100 g edible portion.

Nutrition databases describe reference samples. Natural variation, formulation, preparation and measurement can change an individual serving. This page provides general nutrition information, not medical advice or a food-safety duration.

Open USDA FoodData Central record ↗