calories, please.
Food library›Vegetables and Vegetable Products›Cowpeas Blackeyes

USDA NUTRITION REFERENCE

Cowpeas Blackeyes: calories and nutrition

Calories, nutrition facts and serving-size guidance for Cowpeas Blackeyes, centered on Cowpeas Blackeyes — raw. Preparation, salt, fortification, brand and serving variants remain supporting sections.
SELECTED FOOD STATECowpeas (blackeyes), immature seeds, raw
PER 100 G90kcal

moderate calorie density

CPF

QUICK ANSWER

How many calories are in cowpeas blackeyes?

Cowpeas Blackeyes provides 90 calories per 100 g in the selected USDA record for “Cowpeas (blackeyes), immature seeds, raw.” The same weight contains 2.95 g protein, 18.8 g carbohydrate, 0.35 g fat and 5 g fibre. By calculated energy contribution, carbohydrate is the leading macronutrient in this record.

THE SOURCE NUMBERS

Cowpeas Blackeyes nutrition facts per 100 g

The five core values below come from USDA FoodData Central record 169220. They share the same 100 g edible-portion basis, so the calorie and macronutrient figures remain internally consistent.

Calories90kcal
Protein2.95g
Carbohydrate18.8g
Fat0.35g
Fibre5g

CALCULATED PORTIONS

Calories at different gram weights

These are transparent calculations from the 90-kcal-per-100-g record—not claims that a spoon, piece or cup always weighs the same amount.

50 g45 kcalcalculated gram example
100 g90 kcalUSDA reference basis
150 g135 kcalcalculated gram example
250 g225 kcalcalculated gram example

MACRO PROFILE

What the carbohydrate, protein and fat values mean

18.8 g carbohydrate

Carbohydrate is reported for the selected cowpeas (blackeyes), immature seeds, raw record. Fibre is included within total carbohydrate where the source reports it.

2.95 g protein

This is the protein amount in 100 g of the selected edible state. It should be compared with foods on the same weight basis.

0.35 g fat

Fat content can shift when oil, skin, sauces, draining, roasting or recipe ingredients differ from the reference description.

5 g fibre

This record is comparatively fibre-rich by weight. Fibre values remain specific to this food state.

ONE CANONICAL FOOD PAGE

Reference state and related variants

Vegetable records can change with raw versus cooked weight, drained state, edible parts and added salt or fat. This page anchors its calculations to one selected record so unlike states are not silently mixed.

SELECTED

Cowpeas (blackeyes), immature seeds, raw

Chosen as the most common form of this food with all five core values: calories, protein, carbohydrate, fat and fibre.

SR Legacy · FDC 169220
Related records kept as supporting variants
  • Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt
  • Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt
  • Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt
  • Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt
  • Cowpeas (blackeyes), immature seeds, frozen, unprepared
  • Cowpeas (blackeyes), immature seeds, raw

BETTER FOOD LOGGING

How to use this number accurately

  1. Match the state.Use this page only when “Cowpeas (blackeyes), immature seeds, raw” is a reasonable match for what was eaten.
  2. Use edible grams.Exclude bones, pits, shells, packaging and discarded liquid unless the source description includes them.
  3. Calculate the portion.Multiply edible grams by 0.9 to estimate calories from this exact record.
  4. Add recipe ingredients.Oil, sauces, breading, sweeteners, toppings and preparation losses require a recipe or separate entries.

RELATED GUIDES

Continue through the food library

SOURCE & EVIDENCE BOUNDARY

Where the nutrition values come from

Core nutrition values use USDA FoodData Central record 169220: “Cowpeas (blackeyes), immature seeds, raw.” The record type is SR Legacy, and values are shown per 100 g edible portion.

Nutrition databases describe reference samples. Natural variation, formulation, preparation and measurement can change an individual serving. This page provides general nutrition information, not medical advice or a food-safety duration.

Open USDA FoodData Central record ↗