calories, please.
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USDA NUTRITION REFERENCE

English Muffins: calories and nutrition

Calories, nutrition facts and serving-size guidance for English Muffins, centered on English Muffins — unenriched, plain. Preparation, salt, fortification, brand and serving variants remain supporting sections.
SELECTED FOOD STATEEnglish muffins, plain, unenriched, with calcium propionate (includes sourdough)
PER 100 G235kcal

higher calorie density

CPF

QUICK ANSWER

How many calories are in english muffins?

English Muffins provides 235 calories per 100 g in the selected USDA record for “English muffins, plain, unenriched, with calcium propionate (includes sourdough).” The same weight contains 7.7 g protein, 46 g carbohydrate, 1.8 g fat and 2.7 g fibre. By calculated energy contribution, carbohydrate is the leading macronutrient in this record.

THE SOURCE NUMBERS

English Muffins nutrition facts per 100 g

The five core values below come from USDA FoodData Central record 172828. They share the same 100 g edible-portion basis, so the calorie and macronutrient figures remain internally consistent.

Calories235kcal
Protein7.7g
Carbohydrate46g
Fat1.8g
Fibre2.7g

CALCULATED PORTIONS

Calories at different gram weights

These are transparent calculations from the 235-kcal-per-100-g record—not claims that a spoon, piece or cup always weighs the same amount.

50 g117.5 kcalcalculated gram example
100 g235 kcalUSDA reference basis
150 g352.5 kcalcalculated gram example
250 g587.5 kcalcalculated gram example

MACRO PROFILE

What the carbohydrate, protein and fat values mean

46 g carbohydrate

Carbohydrate is reported for the selected english muffins, plain, unenriched, with calcium propionate (includes sourdough) record. Fibre is included within total carbohydrate where the source reports it.

7.7 g protein

This is the protein amount in 100 g of the selected edible state. It should be compared with foods on the same weight basis.

1.8 g fat

Fat content can shift when oil, skin, sauces, draining, roasting or recipe ingredients differ from the reference description.

2.7 g fibre

This record contains a measurable amount of fibre. Fibre values remain specific to this food state.

ONE CANONICAL FOOD PAGE

Reference state and related variants

Grain and baked-food records depend on dry versus cooked weight, recipe, enrichment and water absorbed during preparation. This page anchors its calculations to one selected record so unlike states are not silently mixed.

SELECTED

English muffins, plain, unenriched, with calcium propionate (includes sourdough)

Chosen as the most common form of this food with all five core values: calories, protein, carbohydrate, fat and fibre.

SR Legacy · FDC 172828
Related records kept as supporting variants
  • English muffins, plain, enriched, without calcium propionate(includes sourdough)
  • English muffins, plain, unenriched, with calcium propionate (includes sourdough)
  • English muffins, plain, unenriched, without calcium propionate (includes sourdough)
  • English muffins, whole grain white

BETTER FOOD LOGGING

How to use this number accurately

  1. Match the state.Use this page only when “English muffins, plain, unenriched, with calcium propionate (includes sourdough)” is a reasonable match for what was eaten.
  2. Use edible grams.Exclude bones, pits, shells, packaging and discarded liquid unless the source description includes them.
  3. Calculate the portion.Multiply edible grams by 2.4 to estimate calories from this exact record.
  4. Add recipe ingredients.Oil, sauces, breading, sweeteners, toppings and preparation losses require a recipe or separate entries.

RELATED GUIDES

Continue through the food library

SOURCE & EVIDENCE BOUNDARY

Where the nutrition values come from

Core nutrition values use USDA FoodData Central record 172828: “English muffins, plain, unenriched, with calcium propionate (includes sourdough).” The record type is SR Legacy, and values are shown per 100 g edible portion.

Nutrition databases describe reference samples. Natural variation, formulation, preparation and measurement can change an individual serving. This page provides general nutrition information, not medical advice or a food-safety duration.

Open USDA FoodData Central record ↗