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Food library›Meals, Entrees, and Side Dishes›Macaroni And Cheese

USDA NUTRITION REFERENCE

Macaroni And Cheese: calories and nutrition

Calories, nutrition facts and serving-size guidance for Macaroni And Cheese, centered on Macaroni And Cheese — prepared. Preparation, salt, fortification, brand and serving variants remain supporting sections.
SELECTED FOOD STATEMacaroni and cheese, box mix with cheese sauce, prepared
PER 100 G164kcal

higher calorie density

CPF

QUICK ANSWER

How many calories are in macaroni and cheese?

Macaroni And Cheese provides 164 calories per 100 g in the selected USDA record for “Macaroni and cheese, box mix with cheese sauce, prepared.” The same weight contains 6.68 g protein, 23.1 g carbohydrate, 4.99 g fat and 1.2 g fibre. By calculated energy contribution, carbohydrate is the leading macronutrient in this record.

THE SOURCE NUMBERS

Macaroni And Cheese nutrition facts per 100 g

The five core values below come from USDA FoodData Central record 169770. They share the same 100 g edible-portion basis, so the calorie and macronutrient figures remain internally consistent.

Calories164kcal
Protein6.68g
Carbohydrate23.1g
Fat4.99g
Fibre1.2g

CALCULATED PORTIONS

Calories at different gram weights

These are transparent calculations from the 164-kcal-per-100-g record—not claims that a spoon, piece or cup always weighs the same amount.

50 g82 kcalcalculated gram example
100 g164 kcalUSDA reference basis
150 g246 kcalcalculated gram example
250 g410 kcalcalculated gram example

MACRO PROFILE

What the carbohydrate, protein and fat values mean

23.1 g carbohydrate

Carbohydrate is reported for the selected macaroni and cheese, box mix with cheese sauce, prepared record. Fibre is included within total carbohydrate where the source reports it.

6.68 g protein

This is the protein amount in 100 g of the selected edible state. It should be compared with foods on the same weight basis.

4.99 g fat

Fat content can shift when oil, skin, sauces, draining, roasting or recipe ingredients differ from the reference description.

1.2 g fibre

This record contains a measurable amount of fibre. Fibre values remain specific to this food state.

ONE CANONICAL FOOD PAGE

Reference state and related variants

Food records can change with preparation, water content, recipe, brand and the edible portion that was weighed. This page anchors its calculations to one selected record so unlike states are not silently mixed.

SELECTED

Macaroni and cheese, box mix with cheese sauce, prepared

Chosen as the most common form of this food with all five core values: calories, protein, carbohydrate, fat and fibre.

SR Legacy · FDC 169770
Related records kept as supporting variants
  • Macaroni and cheese, box mix with cheese sauce, prepared
  • Macaroni and cheese, box mix with cheese sauce, unprepared
  • Macaroni and Cheese, canned entree
  • Macaroni and Cheese, canned, microwavable
  • Macaroni and cheese, dry mix, prepared with 2% milk and 80% stick margarine from dry mix
  • Macaroni and cheese, frozen entree

BETTER FOOD LOGGING

How to use this number accurately

  1. Match the state.Use this page only when “Macaroni and cheese, box mix with cheese sauce, prepared” is a reasonable match for what was eaten.
  2. Use edible grams.Exclude bones, pits, shells, packaging and discarded liquid unless the source description includes them.
  3. Calculate the portion.Multiply edible grams by 1.6 to estimate calories from this exact record.
  4. Add recipe ingredients.Oil, sauces, breading, sweeteners, toppings and preparation losses require a recipe or separate entries.

RELATED GUIDES

Continue through the food library

SOURCE & EVIDENCE BOUNDARY

Where the nutrition values come from

Core nutrition values use USDA FoodData Central record 169770: “Macaroni and cheese, box mix with cheese sauce, prepared.” The record type is SR Legacy, and values are shown per 100 g edible portion.

Nutrition databases describe reference samples. Natural variation, formulation, preparation and measurement can change an individual serving. This page provides general nutrition information, not medical advice or a food-safety duration.

Open USDA FoodData Central record ↗