calories, please.
Food library›Sausages and Luncheon Meats›Olive Loaf

USDA NUTRITION REFERENCE

Olive Loaf: calories and nutrition

Calories, nutrition facts and serving-size guidance for Olive Loaf, centered on Olive Loaf — standard reference state. Preparation, salt, fortification, brand and serving variants remain supporting sections.
SELECTED FOOD STATEOlive loaf, pork
PER 100 G235kcal

higher calorie density

CPF

QUICK ANSWER

How many calories are in olive loaf?

Olive Loaf provides 235 calories per 100 g in the selected USDA record for “Olive loaf, pork.” The same weight contains 11.8 g protein, 9.2 g carbohydrate, 16.5 g fat and 0 g fibre. By calculated energy contribution, fat is the leading macronutrient in this record.

THE SOURCE NUMBERS

Olive Loaf nutrition facts per 100 g

The five core values below come from USDA FoodData Central record 172926. They share the same 100 g edible-portion basis, so the calorie and macronutrient figures remain internally consistent.

Calories235kcal
Protein11.8g
Carbohydrate9.2g
Fat16.5g
Fibre0g

CALCULATED PORTIONS

Calories at different gram weights

These are transparent calculations from the 235-kcal-per-100-g record—not claims that a spoon, piece or cup always weighs the same amount.

50 g117.5 kcalcalculated gram example
100 g235 kcalUSDA reference basis
150 g352.5 kcalcalculated gram example
250 g587.5 kcalcalculated gram example

MACRO PROFILE

What the carbohydrate, protein and fat values mean

9.2 g carbohydrate

Carbohydrate is reported for the selected olive loaf, pork record. Fibre is included within total carbohydrate where the source reports it.

11.8 g protein

This is the protein amount in 100 g of the selected edible state. It should be compared with foods on the same weight basis.

16.5 g fat

Fat content can shift when oil, skin, sauces, draining, roasting or recipe ingredients differ from the reference description.

0 g fibre

The selected record reports no measurable fibre. Fibre values remain specific to this food state.

ONE CANONICAL FOOD PAGE

Reference state and related variants

Meat records depend on cut, raw or cooked weight, separable fat, skin, curing and cooking method. This page anchors its calculations to one selected record so unlike states are not silently mixed.

SELECTED

Olive loaf, pork

Chosen as the most common form of this food with all five core values: calories, protein, carbohydrate, fat and fibre.

SR Legacy · FDC 172926

BETTER FOOD LOGGING

How to use this number accurately

  1. Match the state.Use this page only when “Olive loaf, pork” is a reasonable match for what was eaten.
  2. Use edible grams.Exclude bones, pits, shells, packaging and discarded liquid unless the source description includes them.
  3. Calculate the portion.Multiply edible grams by 2.4 to estimate calories from this exact record.
  4. Add recipe ingredients.Oil, sauces, breading, sweeteners, toppings and preparation losses require a recipe or separate entries.

RELATED GUIDES

Continue through the food library

Sausages and Luncheon MeatsBacon calories →Sausages and Luncheon MeatsBacon And Beef Sticks calories →Sausages and Luncheon MeatsBarbecue Loaf calories →Sausages and Luncheon MeatsBeef Chop calories →

SOURCE & EVIDENCE BOUNDARY

Where the nutrition values come from

Core nutrition values use USDA FoodData Central record 172926: “Olive loaf, pork.” The record type is SR Legacy, and values are shown per 100 g edible portion.

Nutrition databases describe reference samples. Natural variation, formulation, preparation and measurement can change an individual serving. This page provides general nutrition information, not medical advice or a food-safety duration.

Open USDA FoodData Central record ↗