calories, please.
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USDA NUTRITION REFERENCE

Turkey Pot Pie: calories and nutrition

Calories, nutrition facts and serving-size guidance for Turkey Pot Pie, centered on Turkey Pot Pie — frozen. Preparation, salt, fortification, brand and serving variants remain supporting sections.
SELECTED FOOD STATETurkey Pot Pie, frozen entree
PER 100 G176kcal

higher calorie density

CPF

QUICK ANSWER

How many calories are in turkey pot pie?

Turkey Pot Pie provides 176 calories per 100 g in the selected USDA record for “Turkey Pot Pie, frozen entree.” The same weight contains 6.5 g protein, 17.7 g carbohydrate, 8.8 g fat and 1.1 g fibre. By calculated energy contribution, fat is the leading macronutrient in this record.

THE SOURCE NUMBERS

Turkey Pot Pie nutrition facts per 100 g

The five core values below come from USDA FoodData Central record 172092. They share the same 100 g edible-portion basis, so the calorie and macronutrient figures remain internally consistent.

Calories176kcal
Protein6.5g
Carbohydrate17.7g
Fat8.8g
Fibre1.1g

CALCULATED PORTIONS

Calories at different gram weights

These are transparent calculations from the 176-kcal-per-100-g record—not claims that a spoon, piece or cup always weighs the same amount.

50 g88 kcalcalculated gram example
100 g176 kcalUSDA reference basis
150 g264 kcalcalculated gram example
250 g440 kcalcalculated gram example

MACRO PROFILE

What the carbohydrate, protein and fat values mean

17.7 g carbohydrate

Carbohydrate is reported for the selected turkey pot pie, frozen entree record. Fibre is included within total carbohydrate where the source reports it.

6.5 g protein

This is the protein amount in 100 g of the selected edible state. It should be compared with foods on the same weight basis.

8.8 g fat

Fat content can shift when oil, skin, sauces, draining, roasting or recipe ingredients differ from the reference description.

1.1 g fibre

This record contains a measurable amount of fibre. Fibre values remain specific to this food state.

ONE CANONICAL FOOD PAGE

Reference state and related variants

Food records can change with preparation, water content, recipe, brand and the edible portion that was weighed. This page anchors its calculations to one selected record so unlike states are not silently mixed.

SELECTED

Turkey Pot Pie, frozen entree

Chosen as the most common form of this food with all five core values: calories, protein, carbohydrate, fat and fibre.

SR Legacy · FDC 172092

BETTER FOOD LOGGING

How to use this number accurately

  1. Match the state.Use this page only when “Turkey Pot Pie, frozen entree” is a reasonable match for what was eaten.
  2. Use edible grams.Exclude bones, pits, shells, packaging and discarded liquid unless the source description includes them.
  3. Calculate the portion.Multiply edible grams by 1.8 to estimate calories from this exact record.
  4. Add recipe ingredients.Oil, sauces, breading, sweeteners, toppings and preparation losses require a recipe or separate entries.

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SOURCE & EVIDENCE BOUNDARY

Where the nutrition values come from

Core nutrition values use USDA FoodData Central record 172092: “Turkey Pot Pie, frozen entree.” The record type is SR Legacy, and values are shown per 100 g edible portion.

Nutrition databases describe reference samples. Natural variation, formulation, preparation and measurement can change an individual serving. This page provides general nutrition information, not medical advice or a food-safety duration.

Open USDA FoodData Central record ↗