calories, please.
Food library›Soups, Sauces, and Gravies›Chicken Broth Soup

USDA NUTRITION REFERENCE

Chicken Broth Soup: calories and nutrition

Calories, nutrition facts and serving-size guidance for Chicken Broth Soup, centered on Chicken Broth Soup — standard reference state. Preparation, salt, fortification, brand and serving variants remain supporting sections.
SELECTED FOOD STATESoup, chicken broth, ready-to-serve
PER 100 G6kcal

lower calorie density

CPF

QUICK ANSWER

How many calories are in chicken broth soup?

Chicken Broth Soup provides 6 calories per 100 g in the selected USDA record for “Soup, chicken broth, ready-to-serve.” The same weight contains 0.64 g protein, 0.44 g carbohydrate, 0.21 g fat and 0 g fibre. By calculated energy contribution, protein is the leading macronutrient in this record.

THE SOURCE NUMBERS

Chicken Broth Soup nutrition facts per 100 g

The five core values below come from USDA FoodData Central record 174536. They share the same 100 g edible-portion basis, so the calorie and macronutrient figures remain internally consistent.

Calories6kcal
Protein0.64g
Carbohydrate0.44g
Fat0.21g
Fibre0g

CALCULATED PORTIONS

Calories at different gram weights

These are transparent calculations from the 6-kcal-per-100-g record—not claims that a spoon, piece or cup always weighs the same amount.

50 g3 kcalcalculated gram example
100 g6 kcalUSDA reference basis
150 g9 kcalcalculated gram example
250 g15 kcalcalculated gram example

MACRO PROFILE

What the carbohydrate, protein and fat values mean

0.44 g carbohydrate

Carbohydrate is reported for the selected soup, chicken broth, ready-to-serve record. Fibre is included within total carbohydrate where the source reports it.

0.64 g protein

This is the protein amount in 100 g of the selected edible state. It should be compared with foods on the same weight basis.

0.21 g fat

Fat content can shift when oil, skin, sauces, draining, roasting or recipe ingredients differ from the reference description.

0 g fibre

The selected record reports no measurable fibre. Fibre values remain specific to this food state.

ONE CANONICAL FOOD PAGE

Reference state and related variants

Food records can change with preparation, water content, recipe, brand and the edible portion that was weighed. This page anchors its calculations to one selected record so unlike states are not silently mixed.

SELECTED

Soup, chicken broth, ready-to-serve

Chosen as the most common form of this food with all five core values: calories, protein, carbohydrate, fat and fibre.

SR Legacy · FDC 174536
Related records kept as supporting variants
  • Soup, chicken broth, canned, condensed
  • Soup, chicken broth, canned, prepared with equal volume water
  • Soup, chicken broth, less/reduced sodium, ready to serve
  • Soup, chicken broth, low sodium, canned
  • Soup, chicken broth, ready-to-serve

BETTER FOOD LOGGING

How to use this number accurately

  1. Match the state.Use this page only when “Soup, chicken broth, ready-to-serve” is a reasonable match for what was eaten.
  2. Use edible grams.Exclude bones, pits, shells, packaging and discarded liquid unless the source description includes them.
  3. Calculate the portion.Multiply edible grams by 0.1 to estimate calories from this exact record.
  4. Add recipe ingredients.Oil, sauces, breading, sweeteners, toppings and preparation losses require a recipe or separate entries.

RELATED GUIDES

Continue through the food library

SOURCE & EVIDENCE BOUNDARY

Where the nutrition values come from

Core nutrition values use USDA FoodData Central record 174536: “Soup, chicken broth, ready-to-serve.” The record type is SR Legacy, and values are shown per 100 g edible portion.

Nutrition databases describe reference samples. Natural variation, formulation, preparation and measurement can change an individual serving. This page provides general nutrition information, not medical advice or a food-safety duration.

Open USDA FoodData Central record ↗