calories, please.
Food library›Soups, Sauces, and Gravies›Clam Chowder Soup

USDA NUTRITION REFERENCE

Clam Chowder Soup: calories and nutrition

Calories, nutrition facts and serving-size guidance for Clam Chowder Soup, centered on Clam Chowder Soup — canned. Preparation, salt, fortification, brand and serving variants remain supporting sections.
SELECTED FOOD STATESoup, clam chowder, manhattan, canned, condensed
PER 100 G61kcal

moderate calorie density

CPF

QUICK ANSWER

How many calories are in clam chowder soup?

Clam Chowder Soup provides 61 calories per 100 g in the selected USDA record for “Soup, clam chowder, manhattan, canned, condensed.” The same weight contains 1.74 g protein, 9.74 g carbohydrate, 1.76 g fat and 1.2 g fibre. By calculated energy contribution, carbohydrate is the leading macronutrient in this record.

THE SOURCE NUMBERS

Clam Chowder Soup nutrition facts per 100 g

The five core values below come from USDA FoodData Central record 171152. They share the same 100 g edible-portion basis, so the calorie and macronutrient figures remain internally consistent.

Calories61kcal
Protein1.74g
Carbohydrate9.74g
Fat1.76g
Fibre1.2g

CALCULATED PORTIONS

Calories at different gram weights

These are transparent calculations from the 61-kcal-per-100-g record—not claims that a spoon, piece or cup always weighs the same amount.

50 g30.5 kcalcalculated gram example
100 g61 kcalUSDA reference basis
150 g91.5 kcalcalculated gram example
250 g152.5 kcalcalculated gram example

MACRO PROFILE

What the carbohydrate, protein and fat values mean

9.74 g carbohydrate

Carbohydrate is reported for the selected soup, clam chowder, manhattan, canned, condensed record. Fibre is included within total carbohydrate where the source reports it.

1.74 g protein

This is the protein amount in 100 g of the selected edible state. It should be compared with foods on the same weight basis.

1.76 g fat

Fat content can shift when oil, skin, sauces, draining, roasting or recipe ingredients differ from the reference description.

1.2 g fibre

This record contains a measurable amount of fibre. Fibre values remain specific to this food state.

ONE CANONICAL FOOD PAGE

Reference state and related variants

Food records can change with preparation, water content, recipe, brand and the edible portion that was weighed. This page anchors its calculations to one selected record so unlike states are not silently mixed.

SELECTED

Soup, clam chowder, manhattan, canned, condensed

Chosen as the most common form of this food with all five core values: calories, protein, carbohydrate, fat and fibre.

SR Legacy · FDC 171152
Related records kept as supporting variants
  • Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve
  • Soup, clam chowder, manhattan, canned, condensed
  • Soup, clam chowder, manhattan, canned, prepared with equal volume water
  • Soup, clam chowder, new england, canned, condensed
  • Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
  • Soup, clam chowder, new england, canned, prepared with equal volume water
  • Soup, clam chowder, new england, canned, ready-to-serve
  • Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve

BETTER FOOD LOGGING

How to use this number accurately

  1. Match the state.Use this page only when “Soup, clam chowder, manhattan, canned, condensed” is a reasonable match for what was eaten.
  2. Use edible grams.Exclude bones, pits, shells, packaging and discarded liquid unless the source description includes them.
  3. Calculate the portion.Multiply edible grams by 0.6 to estimate calories from this exact record.
  4. Add recipe ingredients.Oil, sauces, breading, sweeteners, toppings and preparation losses require a recipe or separate entries.

RELATED GUIDES

Continue through the food library

SOURCE & EVIDENCE BOUNDARY

Where the nutrition values come from

Core nutrition values use USDA FoodData Central record 171152: “Soup, clam chowder, manhattan, canned, condensed.” The record type is SR Legacy, and values are shown per 100 g edible portion.

Nutrition databases describe reference samples. Natural variation, formulation, preparation and measurement can change an individual serving. This page provides general nutrition information, not medical advice or a food-safety duration.

Open USDA FoodData Central record ↗