calories, please.
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USDA NUTRITION REFERENCE

Grilled Chicken: calories and nutrition

Calories, nutrition facts and serving-size guidance for Grilled Chicken, centered on Grilled Chicken — grilled. Preparation, salt, fortification, brand and serving variants remain supporting sections.
SELECTED FOOD STATEFast foods, grilled chicken, bacon and tomato club sandwich, with cheese, lettuce, and mayonnaise
PER 100 G220kcal

higher calorie density

CPF

QUICK ANSWER

How many calories are in grilled chicken?

Grilled Chicken provides 220 calories per 100 g in the selected USDA record for “Fast foods, grilled chicken, bacon and tomato club sandwich, with cheese, lettuce, and mayonnaise.” The same weight contains 17.2 g protein, 19.9 g carbohydrate, 8.05 g fat and 1.2 g fibre. By calculated energy contribution, carbohydrate is the leading macronutrient in this record.

THE SOURCE NUMBERS

Grilled Chicken nutrition facts per 100 g

The five core values below come from USDA FoodData Central record 170752. They share the same 100 g edible-portion basis, so the calorie and macronutrient figures remain internally consistent.

Calories220kcal
Protein17.2g
Carbohydrate19.9g
Fat8.05g
Fibre1.2g

CALCULATED PORTIONS

Calories at different gram weights

These are transparent calculations from the 220-kcal-per-100-g record—not claims that a spoon, piece or cup always weighs the same amount.

50 g110 kcalcalculated gram example
100 g220 kcalUSDA reference basis
150 g330 kcalcalculated gram example
250 g550 kcalcalculated gram example

MACRO PROFILE

What the carbohydrate, protein and fat values mean

19.9 g carbohydrate

Carbohydrate is reported for the selected fast foods, grilled chicken, bacon and tomato club sandwich, with cheese, lettuce, and mayonnaise record. Fibre is included within total carbohydrate where the source reports it.

17.2 g protein

This is the protein amount in 100 g of the selected edible state. It should be compared with foods on the same weight basis.

8.05 g fat

Fat content can shift when oil, skin, sauces, draining, roasting or recipe ingredients differ from the reference description.

1.2 g fibre

This record contains a measurable amount of fibre. Fibre values remain specific to this food state.

ONE CANONICAL FOOD PAGE

Reference state and related variants

Food records can change with preparation, water content, recipe, brand and the edible portion that was weighed. This page anchors its calculations to one selected record so unlike states are not silently mixed.

SELECTED

Fast foods, grilled chicken, bacon and tomato club sandwich, with cheese, lettuce, and mayonnaise

Best complete common-state record; the spreadsheet primary is complete and remains the representative record.

SR Legacy · FDC 170752

BETTER FOOD LOGGING

How to use this number accurately

  1. Match the state.Use this page only when “Fast foods, grilled chicken, bacon and tomato club sandwich, with cheese, lettuce, and mayonnaise” is a reasonable match for what was eaten.
  2. Use edible grams.Exclude bones, pits, shells, packaging and discarded liquid unless the source description includes them.
  3. Calculate the portion.Multiply edible grams by 2.2 to estimate calories from this exact record.
  4. Add recipe ingredients.Oil, sauces, breading, sweeteners, toppings and preparation losses require a recipe or separate entries.

RELATED GUIDES

Continue through the food library

SOURCE & EVIDENCE BOUNDARY

Where the nutrition values come from

Core nutrition values use USDA FoodData Central record 170752: “Fast foods, grilled chicken, bacon and tomato club sandwich, with cheese, lettuce, and mayonnaise.” The record type is SR Legacy, and values are shown per 100 g edible portion.

Nutrition databases describe reference samples. Natural variation, formulation, preparation and measurement can change an individual serving. This page provides general nutrition information, not medical advice or a food-safety duration.

Open USDA FoodData Central record ↗