calories, please.
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USDA NUTRITION REFERENCE

Guava Sauce: calories and nutrition

Calories, nutrition facts and serving-size guidance for Guava Sauce, centered on Guava Sauce — cooked. Preparation, salt, fortification, brand and serving variants remain supporting sections.
SELECTED FOOD STATEGuava sauce, cooked
PER 100 G36kcal

lower calorie density

CPF

QUICK ANSWER

How many calories are in guava sauce?

Guava Sauce provides 36 calories per 100 g in the selected USDA record for “Guava sauce, cooked.” The same weight contains 0.32 g protein, 9.48 g carbohydrate, 0.14 g fat and 3.6 g fibre. By calculated energy contribution, carbohydrate is the leading macronutrient in this record.

THE SOURCE NUMBERS

Guava Sauce nutrition facts per 100 g

The five core values below come from USDA FoodData Central record 174686. They share the same 100 g edible-portion basis, so the calorie and macronutrient figures remain internally consistent.

Calories36kcal
Protein0.32g
Carbohydrate9.48g
Fat0.14g
Fibre3.6g

CALCULATED PORTIONS

Calories at different gram weights

These are transparent calculations from the 36-kcal-per-100-g record—not claims that a spoon, piece or cup always weighs the same amount.

50 g18 kcalcalculated gram example
100 g36 kcalUSDA reference basis
150 g54 kcalcalculated gram example
250 g90 kcalcalculated gram example

MACRO PROFILE

What the carbohydrate, protein and fat values mean

9.48 g carbohydrate

Carbohydrate is reported for the selected guava sauce, cooked record. Fibre is included within total carbohydrate where the source reports it.

0.32 g protein

This is the protein amount in 100 g of the selected edible state. It should be compared with foods on the same weight basis.

0.14 g fat

Fat content can shift when oil, skin, sauces, draining, roasting or recipe ingredients differ from the reference description.

3.6 g fibre

This record contains a measurable amount of fibre. Fibre values remain specific to this food state.

ONE CANONICAL FOOD PAGE

Reference state and related variants

Fruit records can change with cultivar, ripeness, edible peel, syrup, drying and juice processing. This page anchors its calculations to one selected record so unlike states are not silently mixed.

SELECTED

Guava sauce, cooked

Chosen as the most common form of this food with all five core values: calories, protein, carbohydrate, fat and fibre.

SR Legacy · FDC 174686

BETTER FOOD LOGGING

How to use this number accurately

  1. Match the state.Use this page only when “Guava sauce, cooked” is a reasonable match for what was eaten.
  2. Use edible grams.Exclude bones, pits, shells, packaging and discarded liquid unless the source description includes them.
  3. Calculate the portion.Multiply edible grams by 0.4 to estimate calories from this exact record.
  4. Add recipe ingredients.Oil, sauces, breading, sweeteners, toppings and preparation losses require a recipe or separate entries.

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SOURCE & EVIDENCE BOUNDARY

Where the nutrition values come from

Core nutrition values use USDA FoodData Central record 174686: “Guava sauce, cooked.” The record type is SR Legacy, and values are shown per 100 g edible portion.

Nutrition databases describe reference samples. Natural variation, formulation, preparation and measurement can change an individual serving. This page provides general nutrition information, not medical advice or a food-safety duration.

Open USDA FoodData Central record ↗