calories, please.
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USDA NUTRITION REFERENCE

Soy Protein Concentrate: calories and nutrition

Calories, nutrition facts and serving-size guidance for Soy Protein Concentrate, centered on Soy Protein Concentrate — standard reference state. Preparation, salt, fortification, brand and serving variants remain supporting sections.
SELECTED FOOD STATESoy protein concentrate, produced by acid wash
PER 100 G328kcal

concentrated calorie density

CPF

QUICK ANSWER

How many calories are in soy protein concentrate?

Soy Protein Concentrate provides 328 calories per 100 g in the selected USDA record for “Soy protein concentrate, produced by acid wash.” The same weight contains 63.6 g protein, 25.4 g carbohydrate, 0.46 g fat and 5.5 g fibre. By calculated energy contribution, protein is the leading macronutrient in this record.

THE SOURCE NUMBERS

Soy Protein Concentrate nutrition facts per 100 g

The five core values below come from USDA FoodData Central record 174301. They share the same 100 g edible-portion basis, so the calorie and macronutrient figures remain internally consistent.

Calories328kcal
Protein63.6g
Carbohydrate25.4g
Fat0.46g
Fibre5.5g

CALCULATED PORTIONS

Calories at different gram weights

These are transparent calculations from the 328-kcal-per-100-g record—not claims that a spoon, piece or cup always weighs the same amount.

50 g164 kcalcalculated gram example
100 g328 kcalUSDA reference basis
150 g492 kcalcalculated gram example
250 g820 kcalcalculated gram example

MACRO PROFILE

What the carbohydrate, protein and fat values mean

25.4 g carbohydrate

Carbohydrate is reported for the selected soy protein concentrate, produced by acid wash record. Fibre is included within total carbohydrate where the source reports it.

63.6 g protein

This is the protein amount in 100 g of the selected edible state. It should be compared with foods on the same weight basis.

0.46 g fat

Fat content can shift when oil, skin, sauces, draining, roasting or recipe ingredients differ from the reference description.

5.5 g fibre

This record is comparatively fibre-rich by weight. Fibre values remain specific to this food state.

ONE CANONICAL FOOD PAGE

Reference state and related variants

Legume records depend on mature or immature state, dry versus cooked weight, draining and added salt. This page anchors its calculations to one selected record so unlike states are not silently mixed.

SELECTED

Soy protein concentrate, produced by acid wash

Chosen as the most common form of this food with all five core values: calories, protein, carbohydrate, fat and fibre.

SR Legacy · FDC 174301
Related records kept as supporting variants
  • Soy protein concentrate, produced by acid wash
  • Soy protein concentrate, produced by alcohol extraction

BETTER FOOD LOGGING

How to use this number accurately

  1. Match the state.Use this page only when “Soy protein concentrate, produced by acid wash” is a reasonable match for what was eaten.
  2. Use edible grams.Exclude bones, pits, shells, packaging and discarded liquid unless the source description includes them.
  3. Calculate the portion.Multiply edible grams by 3.3 to estimate calories from this exact record.
  4. Add recipe ingredients.Oil, sauces, breading, sweeteners, toppings and preparation losses require a recipe or separate entries.

RELATED GUIDES

Continue through the food library

SOURCE & EVIDENCE BOUNDARY

Where the nutrition values come from

Core nutrition values use USDA FoodData Central record 174301: “Soy protein concentrate, produced by acid wash.” The record type is SR Legacy, and values are shown per 100 g edible portion.

Nutrition databases describe reference samples. Natural variation, formulation, preparation and measurement can change an individual serving. This page provides general nutrition information, not medical advice or a food-safety duration.

Open USDA FoodData Central record ↗