calories, please.
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USDA NUTRITION REFERENCE

Tofu Yogurt: calories and nutrition

Calories, nutrition facts and serving-size guidance for Tofu Yogurt, centered on Tofu Yogurt — standard reference state. Preparation, salt, fortification, brand and serving variants remain supporting sections.
SELECTED FOOD STATETofu yogurt
PER 100 G94kcal

moderate calorie density

CPF

QUICK ANSWER

How many calories are in tofu yogurt?

Tofu Yogurt provides 94 calories per 100 g in the selected USDA record for “Tofu yogurt.” The same weight contains 3.5 g protein, 16 g carbohydrate, 1.8 g fat and 0.2 g fibre. By calculated energy contribution, carbohydrate is the leading macronutrient in this record.

THE SOURCE NUMBERS

Tofu Yogurt nutrition facts per 100 g

The five core values below come from USDA FoodData Central record 167722. They share the same 100 g edible-portion basis, so the calorie and macronutrient figures remain internally consistent.

Calories94kcal
Protein3.5g
Carbohydrate16g
Fat1.8g
Fibre0.2g

CALCULATED PORTIONS

Calories at different gram weights

These are transparent calculations from the 94-kcal-per-100-g record—not claims that a spoon, piece or cup always weighs the same amount.

50 g47 kcalcalculated gram example
100 g94 kcalUSDA reference basis
150 g141 kcalcalculated gram example
250 g235 kcalcalculated gram example

MACRO PROFILE

What the carbohydrate, protein and fat values mean

16 g carbohydrate

Carbohydrate is reported for the selected tofu yogurt record. Fibre is included within total carbohydrate where the source reports it.

3.5 g protein

This is the protein amount in 100 g of the selected edible state. It should be compared with foods on the same weight basis.

1.8 g fat

Fat content can shift when oil, skin, sauces, draining, roasting or recipe ingredients differ from the reference description.

0.2 g fibre

This record contains a measurable amount of fibre. Fibre values remain specific to this food state.

ONE CANONICAL FOOD PAGE

Reference state and related variants

Legume records depend on mature or immature state, dry versus cooked weight, draining and added salt. This page anchors its calculations to one selected record so unlike states are not silently mixed.

SELECTED

Tofu yogurt

Chosen as the most common form of this food with all five core values: calories, protein, carbohydrate, fat and fibre.

SR Legacy · FDC 167722

BETTER FOOD LOGGING

How to use this number accurately

  1. Match the state.Use this page only when “Tofu yogurt” is a reasonable match for what was eaten.
  2. Use edible grams.Exclude bones, pits, shells, packaging and discarded liquid unless the source description includes them.
  3. Calculate the portion.Multiply edible grams by 0.9 to estimate calories from this exact record.
  4. Add recipe ingredients.Oil, sauces, breading, sweeteners, toppings and preparation losses require a recipe or separate entries.

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SOURCE & EVIDENCE BOUNDARY

Where the nutrition values come from

Core nutrition values use USDA FoodData Central record 167722: “Tofu yogurt.” The record type is SR Legacy, and values are shown per 100 g edible portion.

Nutrition databases describe reference samples. Natural variation, formulation, preparation and measurement can change an individual serving. This page provides general nutrition information, not medical advice or a food-safety duration.

Open USDA FoodData Central record ↗