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NUTS & SEEDS · NUTRITION GUIDE

Almond butter calories and nutrition

Almond Butter is shown here using the selected Almond butter, creamy record. Per 100 g, it provides 645 kcal, 20.8 g protein, 21.2 g carbohydrate, 53 g fat and 9.72 g fibre. Keep preparation and salt states separate when logging.
REFERENCE STATEAlmond butter, creamy · per 100 g
Smooth creamy almond butter in a small ceramic bowl beside three raw almonds on pale limestone.
Illustrative editorial image.

QUICK ANSWER

How many calories are in almond butter?

645 kcal per 100 g for Almond butter, creamy. This is a state-specific USDA reference, not one number for every almond butter preparation.

645 kcal / 100 g

Nutrition values describe a reference food state, not every individual item. Variety, water content, preparation and portion weight can change the estimate.

THE NUMBERS

Almond butter nutrition facts per 100 g

The table below uses the reference state shown at the top of this page. Keeping one gram basis makes it easier to compare foods before translating the values to the portion you actually ate.

Calories645 kcal
Protein20.8 g
Carbohydrate21.2 g
Fat53 g
Fibre9.72 g
Calcium264 mg
Magnesium268 mg
Potassium745 mg

Source: USDA FoodData Central Foundation record 2262074. Values may be rounded for readability.

SERVING SIZE

Calories by portion and serving weight

Words such as “small,” “medium,” “half” and “one piece” are convenient but imprecise. Grams make the estimate reproducible, particularly when natural foods vary in size.

WeightCaloriesContext
15 g96.8 kcal15 g calculated example
30 g193.5 kcal30 g calculated example
50 g322.5 kcal50 g calculated example
100 g645 kcal100 g calculated example

MACROS

Carbohydrate, protein and fat explained

Protein

20.8 g per 100 g. Selected record: Almond butter, creamy.

Carbohydrate

21.2 g per 100 g. Selected record: Almond butter, creamy.

Fat

53 g per 100 g. Selected record: Almond butter, creamy.

MORE THAN CALORIES

Fibre, vitamins and minerals

One food does not need to provide every nutrient. These are the characteristics most useful for understanding where almond butter fits in a varied eating pattern.

Calcium

264 mg per 100 g in the selected USDA record.

Magnesium

268 mg per 100 g in the selected USDA record.

Potassium

745 mg per 100 g in the selected USDA record.

Vitamin E

16.7 mg per 100 g in the selected USDA record.

FOOD STATE MATTERS

How preparation changes the nutrition estimate

A reliable calorie entry should describe the food you actually ate—not merely a food with a similar name.

Creamy

Selected reference: Almond butter, creamy.

Plain, salt added

Mapped as a separate variant; do not substitute the creamy reference when salt status matters.

Plain, no salt added

Mapped as a separate variant; keep it distinct from the salt-added record.

Other formulations

No other formulation is represented in this page's mapped local variants; source a matching record before adding numbers.

PRACTICAL CONTEXT

How almond butter can fit different goals

There is no universal “good” or “bad” food. Portion, frequency, the rest of the meal, preferences and individual health needs all matter.

Calorie budgeting

Use 645 kcal per 100 g, then scale to the weighed portion.

Fibre tracking

The selected record contains 9.72 g fibre per 100 g.

Protein tracking

The selected record contains 20.8 g protein per 100 g.

State accuracy

Choose a separate record when the food is not standard reference state; mapped alternatives include Almond butter, creamy, Nuts, almond butter, plain, with salt added, Nuts, almond butter, plain, without salt added.

General wellness informationThis guide is educational, not medical advice. A qualified clinician or dietitian can help with allergies, medical conditions, pregnancy, eating-disorder care or therapeutic diets.

QUALITY & SAFETY

How to choose, store and prepare it

Follow the jar

Storage instructions vary by formulation; use the package label after opening.

Use clean utensils

Avoid introducing water or food crumbs into the jar.

Check quality

Do not use a product with mould, a damaged seal or an unmistakably rancid odour.

Allergy care

Almond butter is a tree-nut food and requires strict allergen separation where relevant.

PHOTO LOGGING

How to log almond butter more accurately

A food photo can suggest the ingredient, but it cannot always reveal exact weight, hidden oil or preparation details. These checks turn an image guess into a better estimate.

  1. 01

    Match the exact reference state: Almond butter, creamy.

  2. 02

    Use edible grams; Calculated gram examples; the selected USDA record does not contain a named portion.

  3. 03

    Log oil, sauce, sweetener, salt and recipe ingredients separately.

  4. 04

    Use a separate record when preparation changes the food state.

COMMON QUESTIONS

Almond butter calorie and nutrition questions

How many calories are in 100 g of Almond Butter?

645 kcal in the selected Almond butter, creamy record.

How much fibre is in Almond Butter?

9.72 g per 100 g in the selected record.

Which almond butter state does this page use?

Almond butter, creamy. Other states must be labeled and matched separately.

Do all almond butter preparations have the same calories?

This library does not treat them as interchangeable. It maps 3 source variants to this canonical intent and keeps the selected state explicit.

Are the portion calories measured servings?

Calculated gram examples; the selected USDA record does not contain a named portion. Each calorie value is scaled from the selected per-100-g record.

KEEP EXPLORING

Related food guides

SOURCES & METHOD

Where these numbers come from

Almond butter, creamy, per 100 g edible portion. All numeric claims come from the selected local USDA record. Preparation coverage comes from the canonical ledger's mapped variants. Storage and safety claims remain explicitly pending authoritative review.

Open USDA FoodData Central Foundation record 2262074 ↗

Page reviewed 26 August 2026. We show the food state, gram basis and source record so readers can check the estimate instead of treating one number as universally exact.

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