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OILS · NUTRITION GUIDE

Almond oil calories and nutrition

Almond Oil uses plain almond oil as its exact nutrition reference, separate from whole almonds, flavoured almond oil and oil blend. The selected record lists 884 kcal, 0 g protein, 0 g carbohydrate, 100 g fat and 0 g fibre per 100 g.
REFERENCE STATEOil, almond · per 100 g
Pale golden almond oil in a clear cruet and small dish beside almonds.
Illustrative editorial image.

QUICK ANSWER

How many calories are in almond oil?

For almond oil, the locked plain almond oil record provides 884 kcal per 100 g; use only a matching state and source-held weight.

884 kcal / 100 g

Nutrition values describe a reference food state, not every individual item. Variety, water content, preparation and portion weight can change the estimate.

THE NUMBERS

Almond oil nutrition facts per 100 g

The table below uses the reference state shown at the top of this page. Keeping one gram basis makes it easier to compare foods before translating the values to the portion you actually ate.

Calories884 kcal
Protein0 g
Carbohydrate0 g
Fat100 g
Fibre0 g
Sodium0 mg
Potassium0 mg
Magnesium0 mg

Source: USDA FoodData Central SR Legacy record 171031. Values may be rounded for readability.

SERVING SIZE

Calories by portion and serving weight

Words such as “small,” “medium,” “half” and “one piece” are convenient but imprecise. Grams make the estimate reproducible, particularly when natural foods vary in size.

WeightCaloriesContext
4.5 g39.8 kcal1 tsp (4.5 g)
218 g1927.1 kcal1 cup (218 g)
13.6 g120.2 kcal1 tablespoon (13.6 g)
100 g884 kcal100 g source reference

MACROS

Carbohydrate, protein and fat explained

Protein

0 g per 100 g. From Oil, almond.

Carbohydrate

0 g per 100 g. From Oil, almond.

Fat

100 g per 100 g. From Oil, almond.

MORE THAN CALORIES

Fibre, vitamins and minerals

One food does not need to provide every nutrient. These are the characteristics most useful for understanding where almond oil fits in a varied eating pattern.

Sodium

0 mg per 100 g in the selected USDA record.

Potassium

0 mg per 100 g in the selected USDA record.

Magnesium

0 mg per 100 g in the selected USDA record.

Phosphorus

0 mg per 100 g in the selected USDA record.

FOOD STATE MATTERS

How preparation changes the nutrition estimate

A reliable calorie entry should describe the food you actually ate—not merely a food with a similar name.

plain almond oil

Selected nutrition reference.

whole almonds

Use its own matching record or product label.

flavoured almond oil

Keep this state separate from the selected reference.

oil blend

Use the complete product label or recipe.

PRACTICAL CONTEXT

How almond oil can fit different goals

There is no universal “good” or “bad” food. Portion, frequency, the rest of the meal, preferences and individual health needs all matter.

Portion basis

The page scales only source-held weights from 884 kcal per 100 g.

Fibre check

The selected record lists 0 g fibre per 100 g.

Protein check

The selected record lists 0 g protein per 100 g.

Best logging move

Match plain almond oil exactly and keep whole almonds separate.

General wellness informationThis guide is educational, not medical advice. A qualified clinician or dietitian can help with allergies, medical conditions, pregnancy, eating-disorder care or therapeutic diets.

QUALITY & SAFETY

How to choose, store and prepare it

Store

Keep the oil closed and protected from excessive heat and light according to package directions.

After opening or cutting

After opening, follow the package directions and keep the container and closure clean.

Prepare

Review the package ingredient and allergen statement for almond.

Safety boundary

This page represents plain almond oil; the nutrient record does not establish storage duration or clinical advice.

PHOTO LOGGING

How to log almond oil more accurately

A food photo can suggest the ingredient, but it cannot always reveal exact weight, hidden oil or preparation details. These checks turn an image guess into a better estimate.

  1. 01

    Match the exact reference state: Oil, almond.

  2. 02

    Use edible grams. Every named weight is held by the selected local USDA record. The 100 g entry is the source's nutrient basis; no household portion was invented.

  3. 03

    Log oil, sauce, sweetener, salt and recipe ingredients separately.

  4. 04

    Use a separate record when preparation changes the food state.

COMMON QUESTIONS

Almond oil calorie and nutrition questions

How many calories are in 100 g of almond oil?

884 kcal in the locked Oil, almond record.

Which state does this almond oil page use?

Oil, almond. State and processing are part of the answer.

How much fibre is in almond oil?

0 g per 100 g in the selected record.

Is whole almonds included?

No. whole almonds needs its own matching record or product label.

Where do the portion weights come from?

Named weights come from the selected local USDA record; the 100 g entry is the source nutrient basis.

KEEP EXPLORING

Related food guides

SOURCES & METHOD

Where these numbers come from

Oil, almond, per 100 g edible portion. Numeric nutrition and named portion claims use the locked local USDA record. No household portion, search demand, storage duration, clinical effect or medical advice is inferred.

Open USDA FoodData Central SR Legacy record 171031 ↗

Page reviewed 26 August 2026. We show the food state, gram basis and source record so readers can check the estimate instead of treating one number as universally exact.

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