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VEGETABLES · NUTRITION GUIDE

Arugula calories and nutrition

Arugula is shown here using the selected Arugula, baby, raw record. Per 100 g, it provides 31 kcal, 1.65 g protein, 5.37 g carbohydrate, 0.325 g fat and 2.28 g fibre. Keep preparation and salt states separate when logging.
REFERENCE STATEArugula, baby, raw · per 100 g
Fresh raw baby arugula leaves with small lobed edges on a pale ceramic plate.
Illustrative editorial image.

QUICK ANSWER

How many calories are in arugula?

31 kcal per 100 g for Arugula, baby, raw. This is a state-specific USDA reference, not one number for every arugula preparation.

31 kcal / 100 g

Nutrition values describe a reference food state, not every individual item. Variety, water content, preparation and portion weight can change the estimate.

THE NUMBERS

Arugula nutrition facts per 100 g

The table below uses the reference state shown at the top of this page. Keeping one gram basis makes it easier to compare foods before translating the values to the portion you actually ate.

Calories31 kcal
Protein1.65 g
Carbohydrate5.37 g
Fat0.325 g
Fibre2.28 g
Calcium204 mg
Potassium407 mg
Vitamin C101 mg

Source: USDA FoodData Central Foundation record 2710822. Values may be rounded for readability.

SERVING SIZE

Calories by portion and serving weight

Words such as “small,” “medium,” “half” and “one piece” are convenient but imprecise. Grams make the estimate reproducible, particularly when natural foods vary in size.

WeightCaloriesContext
25 g7.8 kcal25 g calculated example
50 g15.5 kcal50 g calculated example
85 g26.4 kcal1 RACC (85 g)
100 g31 kcal100 g calculated example

MACROS

Carbohydrate, protein and fat explained

Protein

1.65 g per 100 g. Selected record: Arugula, baby, raw.

Carbohydrate

5.37 g per 100 g. Selected record: Arugula, baby, raw.

Fat

0.325 g per 100 g. Selected record: Arugula, baby, raw.

MORE THAN CALORIES

Fibre, vitamins and minerals

One food does not need to provide every nutrient. These are the characteristics most useful for understanding where arugula fits in a varied eating pattern.

Calcium

204 mg per 100 g in the selected USDA record.

Potassium

407 mg per 100 g in the selected USDA record.

Vitamin C

101 mg per 100 g in the selected USDA record.

Folate

149 µg per 100 g in the selected USDA record.

FOOD STATE MATTERS

How preparation changes the nutrition estimate

A reliable calorie entry should describe the food you actually ate—not merely a food with a similar name.

Baby arugula, raw

Selected reference for this page.

Arugula, raw

A generic raw arugula record is mapped as a related variant.

Dressed arugula

Not represented in the mapped records; dressing must be logged separately or matched to a recipe record.

Cooked arugula

Not represented in the mapped records; do not reuse the raw reference without labeling the state difference.

PRACTICAL CONTEXT

How arugula can fit different goals

There is no universal “good” or “bad” food. Portion, frequency, the rest of the meal, preferences and individual health needs all matter.

Calorie budgeting

Use 31 kcal per 100 g, then scale to the weighed portion.

Fibre tracking

The selected record contains 2.28 g fibre per 100 g.

Protein tracking

The selected record contains 1.65 g protein per 100 g.

State accuracy

Choose a separate record when the food is not raw; mapped alternatives include Arugula, baby, raw, Arugula, raw.

General wellness informationThis guide is educational, not medical advice. A qualified clinician or dietitian can help with allergies, medical conditions, pregnancy, eating-disorder care or therapeutic diets.

QUALITY & SAFETY

How to choose, store and prepare it

Keep cold

Refrigerate baby arugula and keep excess moisture under control.

Follow the package

Use the washing and storage directions printed on packaged greens.

Inspect

Discard leaves that are slimy, mouldy or strongly spoiled.

Dress at serving

Add dressing close to serving for texture, and log it separately from the leaves.

PHOTO LOGGING

How to log arugula more accurately

A food photo can suggest the ingredient, but it cannot always reveal exact weight, hidden oil or preparation details. These checks turn an image guess into a better estimate.

  1. 01

    Match the exact reference state: Arugula, baby, raw.

  2. 02

    Use edible grams; The selected record includes an 85 g RACC; the other rows are calculated gram examples.

  3. 03

    Log oil, sauce, sweetener, salt and recipe ingredients separately.

  4. 04

    Use a separate record when preparation changes the food state.

COMMON QUESTIONS

Arugula calorie and nutrition questions

How many calories are in 100 g of Arugula?

31 kcal in the selected Arugula, baby, raw record.

How much fibre is in Arugula?

2.28 g per 100 g in the selected record.

Which arugula state does this page use?

Arugula, baby, raw. Other states must be labeled and matched separately.

Do all arugula preparations have the same calories?

This library does not treat them as interchangeable. It maps 2 source variants to this canonical intent and keeps the selected state explicit.

Are the portion calories measured servings?

The selected record includes an 85 g RACC; the other rows are calculated gram examples. Each calorie value is scaled from the selected per-100-g record.

KEEP EXPLORING

Related food guides

SOURCES & METHOD

Where these numbers come from

Arugula, baby, raw, per 100 g edible portion. All numeric claims come from the selected local USDA record. Preparation coverage comes from the canonical ledger's mapped variants. Storage and safety claims remain explicitly pending authoritative review.

Open USDA FoodData Central Foundation record 2710822 ↗

Page reviewed 26 August 2026. We show the food state, gram basis and source record so readers can check the estimate instead of treating one number as universally exact.

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