QUICK ANSWER
How many calories are in barley?
Pearled barley, cooked, provides 123 kcal per 100 g. Scale from the edible portion and keep other states separate.
123 kcal / 100 gNutrition values describe a reference food state, not every individual item. Variety, water content, preparation and portion weight can change the estimate.
THE NUMBERS
Barley nutrition facts per 100 g
The table below uses the reference state shown at the top of this page. Keeping one gram basis makes it easier to compare foods before translating the values to the portion you actually ate.
Source: USDA FoodData Central SR Legacy record 170285. Values may be rounded for readability.
SERVING SIZE
Calories by portion and serving weight
Words such as “small,” “medium,” “half” and “one piece” are convenient but imprecise. Grams make the estimate reproducible, particularly when natural foods vary in size.
MACROS
Carbohydrate, protein and fat explained
Protein
2.26 g per 100 g. From Barley, pearled, cooked.
Carbohydrate
28.2 g per 100 g. From Barley, pearled, cooked.
Fat
0.44 g per 100 g. From Barley, pearled, cooked.
MORE THAN CALORIES
Fibre, vitamins and minerals
One food does not need to provide every nutrient. These are the characteristics most useful for understanding where barley fits in a varied eating pattern.
Niacin
2.06 mg per 100 g in the selected USDA record.
Iron
1.33 mg per 100 g in the selected USDA record.
Zinc
0.82 mg per 100 g in the selected USDA record.
Selenium
8.6 µg per 100 g in the selected USDA record.
FOOD STATE MATTERS
How preparation changes the nutrition estimate
A reliable calorie entry should describe the food you actually ate—not merely a food with a similar name.
Pearled, cooked
Selected reference.
Pearled, raw
Mapped separately; dry and cooked weights are not interchangeable.
Hulled barley
Mapped as a distinct barley form.
Soup or pilaf
Log broth, oil and other recipe ingredients in addition to the cooked barley.
PRACTICAL CONTEXT
How barley can fit different goals
There is no universal “good” or “bad” food. Portion, frequency, the rest of the meal, preferences and individual health needs all matter.
Portion math
At 123 kcal per 100 g, the 50 g example is 61.5 kcal.
Fibre check
The selected record lists 3.8 g fibre per 100 g.
Protein check
The selected record lists 2.26 g protein per 100 g.
Best logging move
Use the cooked weight when using this record, then include any broth, fat or mix-ins separately.
QUALITY & SAFETY
How to choose, store and prepare it
Store
Keep dry barley sealed in a cool, dry place.
After opening or cooking
Keep cooked barley covered and chilled when it is not being served.
Prepare
Use clean utensils when portioning cooked grain.
Safety boundary
The nutrient record does not set storage times; follow current local food-safety guidance for cooked grains.
PHOTO LOGGING
How to log barley more accurately
A food photo can suggest the ingredient, but it cannot always reveal exact weight, hidden oil or preparation details. These checks turn an image guess into a better estimate.
- 01
Match the exact reference state: Barley, pearled, cooked.
- 02
Use edible grams. Calories are scaled from the selected per-100-g record; named portion weights come from the same local USDA record.
- 03
Log oil, sauce, sweetener, salt and recipe ingredients separately.
- 04
Use a separate record when preparation changes the food state.
COMMON QUESTIONS
Barley calorie and nutrition questions
How many calories are in 100 g of barley?
123 kcal in the selected Barley, pearled, cooked record.
How much fibre is in barley?
3.8 g per 100 g in the selected record.
Which barley state does this page use?
Barley, pearled, cooked. Preparation and edible state are part of the answer.
Can dry barley use the cooked values?
No. Cooking changes water weight, and the ledger maps pearled raw barley separately.
How are the portion calories calculated?
Each portion is scaled from 123 kcal per 100 g. Named portion weights come from the selected source record.
KEEP EXPLORING
Related food guides
SOURCES & METHOD
Where these numbers come from
Barley, pearled, cooked, per 100 g edible portion. Numeric nutrition and named-portion claims use the selected local USDA record. Preparation coverage uses the reviewed ledger. The nutrient record does not establish storage duration or food-safety limits; use package directions and current local guidance where relevant.
Open USDA FoodData Central SR Legacy record 170285 ↗Page reviewed 26 August 2026. We show the food state, gram basis and source record so readers can check the estimate instead of treating one number as universally exact.