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VEGETABLES · NUTRITION GUIDE

Raw burdock root calories and nutrition

Burdock Root uses raw burdock root as its exact nutrition reference. The selected record lists 72 kcal, 1.53 g protein, 17.3 g carbohydrate, 0.15 g fat and 3.3 g fibre per 100 g.
REFERENCE STATEBurdock root, raw · per 100 g
Long slender raw burdock roots with one cut end showing pale flesh.
Illustrative editorial image.

QUICK ANSWER

How many calories are in raw burdock root?

For burdock root, the locked raw burdock root record provides 72 kcal per 100 g; use only a matching state and source-held weight.

72 kcal / 100 g

Nutrition values describe a reference food state, not every individual item. Variety, water content, preparation and portion weight can change the estimate.

THE NUMBERS

Raw burdock root nutrition facts per 100 g

The values below use the reference state shown at the top of this page. Keeping one gram basis makes it easier to compare foods before translating the values to the portion you actually ate.

Calories
72 kcal
Protein
1.53 g
Carbohydrate
17.3 g
Fat
0.15 g
Fibre
3.3 g
Potassium
308 mg
Magnesium
38 mg
Calcium
41 mg

Source: USDA FoodData Central SR Legacy record 169974. Values may be rounded for readability.

SERVING SIZE

Calories by portion and serving weight

Words such as “small,” “medium,” “half” and “one piece” are convenient but imprecise. Grams make the estimate reproducible, particularly when natural foods vary in size.

WeightCaloriesContext
156 g112.3 kcal1 root (156 g)
118 g85 kcal1 cup, 1-inch pieces (118 g)
100 g72 kcal100 g source reference

MACROS

Carbohydrate, protein and fat explained

Protein

1.53 g per 100 g. From Burdock root, raw.

Carbohydrate

17.3 g per 100 g. From Burdock root, raw.

Fat

0.15 g per 100 g. From Burdock root, raw.

MORE THAN CALORIES

Fibre, vitamins and minerals

One food does not need to provide every nutrient. These are the characteristics most useful for understanding where raw burdock root fits in a varied eating pattern.

Potassium

308 mg per 100 g in the selected USDA record.

Magnesium

38 mg per 100 g in the selected USDA record.

Calcium

41 mg per 100 g in the selected USDA record.

Phosphorus

51 mg per 100 g in the selected USDA record.

FOOD STATE MATTERS

How preparation changes the nutrition estimate

A reliable calorie entry should describe the food you actually ate—not merely a food with a similar name.

raw burdock root

Selected nutrition reference.

cooked burdock root

Use a matching USDA record, complete product label or recipe instead of the selected reference.

burdock tea

Use a matching USDA record, complete product label or recipe instead of the selected reference.

burdock extract

Use a matching USDA record, complete product label or recipe instead of the selected reference.

PRACTICAL CONTEXT

How raw burdock root can fit different goals

There is no universal “good” or “bad” food. Portion, frequency, the rest of the meal, preferences and individual health needs all matter.

Portion basis

The page scales only source-held weights from 72 kcal per 100 g.

Fibre check

The selected record lists 3.3 g fibre per 100 g.

Protein check

The selected record lists 1.53 g protein per 100 g.

Best logging move

Match raw burdock root exactly; keep other states and formulations separate.

General wellness informationThis guide is educational, not medical advice. A qualified clinician or dietitian can help with allergies, medical conditions, pregnancy, eating-disorder care or therapeutic diets.

QUALITY & SAFETY

How to choose, store and prepare it

Exact state

This page represents raw burdock root.

Store

Follow the product label or applicable food-safety guidance; the nutrient record does not establish a storage duration.

Prepare

Use clean utensils, prevent cross-contamination and follow applicable cooking directions.

Safety boundary

The record covers raw edible root; tea, extract and supplement claims are outside scope.

PHOTO LOGGING

How to log raw burdock root more accurately

A food photo can suggest the ingredient, but it cannot always reveal exact weight, hidden oil or preparation details. These checks turn an image guess into a better estimate.

  1. 01

    Match the exact reference state: Burdock root, raw.

  2. 02

    Use edible grams. Every named weight is held by the selected local USDA record. The 100 g entry is the source nutrient basis; no household portion was invented.

  3. 03

    Log oil, sauce, sweetener, salt and recipe ingredients separately.

  4. 04

    Use a separate record when preparation changes the food state.

COMMON QUESTIONS

Raw burdock root calorie and nutrition questions

How many calories are in 100 g of burdock root?

72 kcal in the locked Burdock root, raw record.

Which state does this burdock root page use?

Burdock root, raw. State and processing are part of the answer.

How much fibre is in burdock root?

3.3 g per 100 g in the selected record.

Are other preparations included?

No. cooked burdock root, burdock tea, burdock extract require their own matching record, label or recipe.

Where do the portion weights come from?

Named weights come from the selected local USDA record; the 100 g entry is the source nutrient basis.

KEEP EXPLORING

Related food guides

SOURCES & METHOD

Where these numbers come from

Burdock root, raw, per 100 g edible portion. Numeric nutrition and named portion claims use the locked local USDA record. No household portion, search demand, storage duration, clinical effect or medical advice is inferred.

Open USDA FoodData Central SR Legacy record 169974 ↗

Page reviewed 26 August 2026. We show the food state, gram basis and source record so readers can check the estimate instead of treating one number as universally exact.

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