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DRINKS · NUTRITION GUIDE

Canned blackberry juice calories and nutrition

Canned Blackberry Juice uses canned blackberry juice as its exact nutrition reference. The selected record lists 38 kcal, 0.3 g protein, 7.8 g carbohydrate, 0.6 g fat and 0.1 g fibre per 100 g.
REFERENCE STATEBlackberry juice, canned · per 100 g
A glass of deep purple-red blackberry juice beside five ripe blackberries.
Illustrative editorial image.

QUICK ANSWER

How many calories are in canned blackberry juice?

For canned blackberry juice, the locked canned blackberry juice record provides 38 kcal per 100 g; use only a matching state and source-held weight.

38 kcal / 100 g

Nutrition values describe a reference food state, not every individual item. Variety, water content, preparation and portion weight can change the estimate.

THE NUMBERS

Canned blackberry juice nutrition facts per 100 g

The table below uses the reference state shown at the top of this page. Keeping one gram basis makes it easier to compare foods before translating the values to the portion you actually ate.

Calories38 kcal
Protein0.3 g
Carbohydrate7.8 g
Fat0.6 g
Fibre0.1 g
Potassium135 mg
Magnesium21 mg
Vitamin C11.3 mg

Source: USDA FoodData Central SR Legacy record 173947. Values may be rounded for readability.

SERVING SIZE

Calories by portion and serving weight

Words such as “small,” “medium,” “half” and “one piece” are convenient but imprecise. Grams make the estimate reproducible, particularly when natural foods vary in size.

WeightCaloriesContext
250 g95 kcal1 cup (250 g)
100 g38 kcal100 g source reference

MACROS

Carbohydrate, protein and fat explained

Protein

0.3 g per 100 g. From Blackberry juice, canned.

Carbohydrate

7.8 g per 100 g. From Blackberry juice, canned.

Fat

0.6 g per 100 g. From Blackberry juice, canned.

MORE THAN CALORIES

Fibre, vitamins and minerals

One food does not need to provide every nutrient. These are the characteristics most useful for understanding where canned blackberry juice fits in a varied eating pattern.

Potassium

135 mg per 100 g in the selected USDA record.

Magnesium

21 mg per 100 g in the selected USDA record.

Vitamin C

11.3 mg per 100 g in the selected USDA record.

Vitamin K

15.2 µg per 100 g in the selected USDA record.

FOOD STATE MATTERS

How preparation changes the nutrition estimate

A reliable calorie entry should describe the food you actually ate—not merely a food with a similar name.

canned blackberry juice

Selected nutrition reference.

raw blackberries

Use a matching USDA record, complete product label or recipe instead of the selected reference.

blackberry concentrate

Use a matching USDA record, complete product label or recipe instead of the selected reference.

sweetened blackberry drink

Use a matching USDA record, complete product label or recipe instead of the selected reference.

PRACTICAL CONTEXT

How canned blackberry juice can fit different goals

There is no universal “good” or “bad” food. Portion, frequency, the rest of the meal, preferences and individual health needs all matter.

Portion basis

The page scales only source-held weights from 38 kcal per 100 g.

Fibre check

The selected record lists 0.1 g fibre per 100 g.

Protein check

The selected record lists 0.3 g protein per 100 g.

Best logging move

Match canned blackberry juice exactly; keep other states and formulations separate.

General wellness informationThis guide is educational, not medical advice. A qualified clinician or dietitian can help with allergies, medical conditions, pregnancy, eating-disorder care or therapeutic diets.

QUALITY & SAFETY

How to choose, store and prepare it

Exact state

This page represents canned blackberry juice.

Store

Follow the product label or applicable food-safety guidance; the nutrient record does not establish a storage duration.

Prepare

Use clean utensils, prevent cross-contamination and follow applicable cooking directions.

Safety boundary

The record is canned juice; concentrate and sweetened beverage formulations require separate evidence.

PHOTO LOGGING

How to log canned blackberry juice more accurately

A food photo can suggest the ingredient, but it cannot always reveal exact weight, hidden oil or preparation details. These checks turn an image guess into a better estimate.

  1. 01

    Match the exact reference state: Blackberry juice, canned.

  2. 02

    Use edible grams. Every named weight is held by the selected local USDA record. The 100 g entry is the source nutrient basis; no household portion was invented.

  3. 03

    Log oil, sauce, sweetener, salt and recipe ingredients separately.

  4. 04

    Use a separate record when preparation changes the food state.

COMMON QUESTIONS

Canned blackberry juice calorie and nutrition questions

How many calories are in 100 g of canned blackberry juice?

38 kcal in the locked Blackberry juice, canned record.

Which state does this canned blackberry juice page use?

Blackberry juice, canned. State and processing are part of the answer.

How much fibre is in canned blackberry juice?

0.1 g per 100 g in the selected record.

Are other preparations included?

No. raw blackberries, blackberry concentrate, sweetened blackberry drink require their own matching record, label or recipe.

Where do the portion weights come from?

Named weights come from the selected local USDA record; the 100 g entry is the source nutrient basis.

KEEP EXPLORING

Related food guides

SOURCES & METHOD

Where these numbers come from

Blackberry juice, canned, per 100 g edible portion. Numeric nutrition and named portion claims use the locked local USDA record. No household portion, search demand, storage duration, clinical effect or medical advice is inferred.

Open USDA FoodData Central SR Legacy record 173947 ↗

Page reviewed 26 August 2026. We show the food state, gram basis and source record so readers can check the estimate instead of treating one number as universally exact.

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