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PREPARED FOODS · NUTRITION GUIDE

Canned sweetened cranberry sauce calories and nutrition

Canned Sweetened Cranberry Sauce uses canned sweetened cranberry sauce as its exact nutrition reference. The selected record lists 159 kcal, 0.9 g protein, 40.4 g carbohydrate, 0.15 g fat and 1.1 g fibre per 100 g.
REFERENCE STATECranberry sauce, canned, sweetened · per 100 g
Glossy deep-red canned cranberry sauce with one clean round slice.
Illustrative editorial image.

QUICK ANSWER

How many calories are in canned sweetened cranberry sauce?

For canned sweetened cranberry sauce, the locked canned sweetened cranberry sauce record provides 159 kcal per 100 g; use only a matching state and source-held weight.

159 kcal / 100 g

Nutrition values describe a reference food state, not every individual item. Variety, water content, preparation and portion weight can change the estimate.

THE NUMBERS

Canned sweetened cranberry sauce nutrition facts per 100 g

The values below use the reference state shown at the top of this page. Keeping one gram basis makes it easier to compare foods before translating the values to the portion you actually ate.

Calories
159 kcal
Protein
0.9 g
Carbohydrate
40.4 g
Fat
0.15 g
Fibre
1.1 g
Potassium
28 mg
Vitamin K
1.4 µg
Iron
0.41 mg

Source: USDA FoodData Central SR Legacy record 173961. Values may be rounded for readability.

SERVING SIZE

Calories by portion and serving weight

Words such as “small,” “medium,” “half” and “one piece” are convenient but imprecise. Grams make the estimate reproducible, particularly when natural foods vary in size.

WeightCaloriesContext
57 g90.6 kcal1 slice, 1/2 inch thick (57 g)
277 g440.4 kcal1 cup (277 g)
100 g159 kcal100 g source reference

MACROS

Carbohydrate, protein and fat explained

Protein

0.9 g per 100 g. From Cranberry sauce, canned, sweetened.

Carbohydrate

40.4 g per 100 g. From Cranberry sauce, canned, sweetened.

Fat

0.15 g per 100 g. From Cranberry sauce, canned, sweetened.

MORE THAN CALORIES

Fibre, vitamins and minerals

One food does not need to provide every nutrient. These are the characteristics most useful for understanding where canned sweetened cranberry sauce fits in a varied eating pattern.

Potassium

28 mg per 100 g in the selected USDA record.

Vitamin K

1.4 µg per 100 g in the selected USDA record.

Iron

0.41 mg per 100 g in the selected USDA record.

Sodium

5 mg per 100 g in the selected USDA record.

FOOD STATE MATTERS

How preparation changes the nutrition estimate

A reliable calorie entry should describe the food you actually ate—not merely a food with a similar name.

canned sweetened cranberry sauce

Selected nutrition reference.

homemade cranberry sauce

Use a matching USDA record, complete product label or recipe instead of the selected reference.

unsweetened cranberry sauce

Use a matching USDA record, complete product label or recipe instead of the selected reference.

dried cranberries

Use a matching USDA record, complete product label or recipe instead of the selected reference.

PRACTICAL CONTEXT

How canned sweetened cranberry sauce can fit different goals

There is no universal “good” or “bad” food. Portion, frequency, the rest of the meal, preferences and individual health needs all matter.

Portion basis

The page scales only source-held weights from 159 kcal per 100 g.

Fibre check

The selected record lists 1.1 g fibre per 100 g.

Protein check

The selected record lists 0.9 g protein per 100 g.

Best logging move

Match canned sweetened cranberry sauce exactly; keep other states and formulations separate.

General wellness informationThis guide is educational, not medical advice. A qualified clinician or dietitian can help with allergies, medical conditions, pregnancy, eating-disorder care or therapeutic diets.

QUALITY & SAFETY

How to choose, store and prepare it

Exact state

This page represents canned sweetened cranberry sauce.

Store

Follow the product label or applicable food-safety guidance; the nutrient record does not establish a storage duration.

Prepare

Use clean utensils, prevent cross-contamination and follow applicable cooking directions.

Safety boundary

The selected record is canned and sweetened; other recipes and products need their own label or record.

PHOTO LOGGING

How to log canned sweetened cranberry sauce more accurately

A food photo can suggest the ingredient, but it cannot always reveal exact weight, hidden oil or preparation details. These checks turn an image guess into a better estimate.

  1. 01

    Match the exact reference state: Cranberry sauce, canned, sweetened.

  2. 02

    Use edible grams. Every named weight is held by the selected local USDA record. The 100 g entry is the source nutrient basis; no household portion was invented.

  3. 03

    Log oil, sauce, sweetener, salt and recipe ingredients separately.

  4. 04

    Use a separate record when preparation changes the food state.

COMMON QUESTIONS

Canned sweetened cranberry sauce calorie and nutrition questions

How many calories are in 100 g of canned sweetened cranberry sauce?

159 kcal in the locked Cranberry sauce, canned, sweetened record.

Which state does this canned sweetened cranberry sauce page use?

Cranberry sauce, canned, sweetened. State and processing are part of the answer.

How much fibre is in canned sweetened cranberry sauce?

1.1 g per 100 g in the selected record.

Are other preparations included?

No. homemade cranberry sauce, unsweetened cranberry sauce, dried cranberries require their own matching record, label or recipe.

Where do the portion weights come from?

Named weights come from the selected local USDA record; the 100 g entry is the source nutrient basis.

KEEP EXPLORING

Related food guides

SOURCES & METHOD

Where these numbers come from

Cranberry sauce, canned, sweetened, per 100 g edible portion. Numeric nutrition and named portion claims use the locked local USDA record. No household portion, search demand, storage duration, clinical effect or medical advice is inferred.

Open USDA FoodData Central SR Legacy record 173961 ↗

Page reviewed 26 August 2026. We show the food state, gram basis and source record so readers can check the estimate instead of treating one number as universally exact.

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