QUICK ANSWER
How many calories are in raw feijoa?
The selected raw feijoa record provides 61 kcal per 100 g. Scale from the edible amount and keep other states separate.
61 kcal / 100 gNutrition values describe a reference food state, not every individual item. Variety, water content, preparation and portion weight can change the estimate.
THE NUMBERS
Raw feijoa nutrition facts per 100 g
The values below use the reference state shown at the top of this page. Keeping one gram basis makes it easier to compare foods before translating the values to the portion you actually ate.
- Calories
- 61 kcal
- Protein
- 0.71 g
- Carbohydrate
- 15.2 g
- Fat
- 0.42 g
- Fibre
- 6.4 g
- Vitamin C
- 32.9 mg
- Folate
- 23 µg
- Potassium
- 172 mg
Source: USDA FoodData Central SR Legacy record 168176. Values may be rounded for readability.
SERVING SIZE
Calories by portion and serving weight
Words such as “small,” “medium,” “half” and “one piece” are convenient but imprecise. Grams make the estimate reproducible, particularly when natural foods vary in size.
MACROS
Carbohydrate, protein and fat explained
Protein
0.71 g per 100 g. From Feijoa, raw.
Carbohydrate
15.2 g per 100 g. From Feijoa, raw.
Fat
0.42 g per 100 g. From Feijoa, raw.
MORE THAN CALORIES
Fibre, vitamins and minerals
One food does not need to provide every nutrient. These are the characteristics most useful for understanding where raw feijoa fits in a varied eating pattern.
Vitamin C
32.9 mg per 100 g in the selected USDA record.
Folate
23 µg per 100 g in the selected USDA record.
Potassium
172 mg per 100 g in the selected USDA record.
Manganese
0.084 mg per 100 g in the selected USDA record.
FOOD STATE MATTERS
How preparation changes the nutrition estimate
A reliable calorie entry should describe the food you actually ate—not merely a food with a similar name.
Raw fruit
Selected reference.
Purée
A source-held volume; keep added ingredients separate.
Jam
Use the sweetened product.
Juice
Use the beverage or recipe.
PRACTICAL CONTEXT
How raw feijoa can fit different goals
There is no universal “good” or “bad” food. Portion, frequency, the rest of the meal, preferences and individual health needs all matter.
Portion math
At 61 kcal per 100 g, the 42 g example is 25.6 kcal.
Fibre check
The selected record lists 6.4 g fibre per 100 g.
Protein check
The selected record lists 0.71 g protein per 100 g.
Best logging move
Use edible raw fruit weight and exclude peel when matching the source portion.
QUALITY & SAFETY
How to choose, store and prepare it
Store
Keep whole feijoa according to seller guidance.
After opening or cutting
Keep cut or puréed fruit covered and appropriately chilled.
Prepare
Wash before cutting and use clean utensils.
Safety boundary
Discard mouldy, leaking or deeply spoiled fruit; this nutrient record sets no storage duration.
PHOTO LOGGING
How to log raw feijoa more accurately
A food photo can suggest the ingredient, but it cannot always reveal exact weight, hidden oil or preparation details. These checks turn an image guess into a better estimate.
- 01
Match the exact reference state: Feijoa, raw.
- 02
Use edible grams. Calories are scaled from the selected per-100-g record; named portion weights come from the same local USDA record, while explicitly labelled gram examples are calculated.
- 03
Log oil, sauce, sweetener, salt and recipe ingredients separately.
- 04
Use a separate record when preparation changes the food state.
COMMON QUESTIONS
Raw feijoa calorie and nutrition questions
How many calories are in 100 g of feijoa?
61 kcal in the selected Feijoa, raw record.
How much fibre is in feijoa?
6.4 g per 100 g in the selected record.
Which feijoa state does this page use?
Feijoa, raw. State and preparation are part of the answer.
Does the source fruit weight include peel?
No. The named fruit portion is specified without peel.
How are the portion calories calculated?
Each portion is scaled from 61 kcal per 100 g. Named weights come from the selected source record; calculated gram examples are labelled.
KEEP EXPLORING
Related food guides
SOURCES & METHOD
Where these numbers come from
Feijoa, raw, per 100 g edible portion. Numeric nutrition claims use the nutrition-reviewed local USDA record. Named portion claims use source-held weights; explicitly labelled gram examples are calculations from the per-100-g record. The nutrient record does not establish storage duration, clinical advice or food-safety limits; use package directions and current authoritative guidance where relevant.
Open USDA FoodData Central SR Legacy record 168176 ↗Page reviewed 26 August 2026. We show the food state, gram basis and source record so readers can check the estimate instead of treating one number as universally exact.