QUICK ANSWER
How many calories are in raw jackfruit?
The selected raw jackfruit provides 95 kcal per 100 g. Scale from the edible portion and keep other states separate.
95 kcal / 100 gNutrition values describe a reference food state, not every individual item. Variety, water content, preparation and portion weight can change the estimate.
THE NUMBERS
Raw jackfruit nutrition facts per 100 g
The values below use the reference state shown at the top of this page. Keeping one gram basis makes it easier to compare foods before translating the values to the portion you actually ate.
- Calories
- 95 kcal
- Protein
- 1.72 g
- Carbohydrate
- 23.2 g
- Fat
- 0.64 g
- Fibre
- 1.5 g
- Potassium
- 448 mg
- Vitamin C
- 13.7 mg
- Magnesium
- 29 mg
Source: USDA FoodData Central SR Legacy record 174687. Values may be rounded for readability.
SERVING SIZE
Calories by portion and serving weight
Words such as “small,” “medium,” “half” and “one piece” are convenient but imprecise. Grams make the estimate reproducible, particularly when natural foods vary in size.
MACROS
Carbohydrate, protein and fat explained
Protein
1.72 g per 100 g. From Jackfruit, raw.
Carbohydrate
23.2 g per 100 g. From Jackfruit, raw.
Fat
0.64 g per 100 g. From Jackfruit, raw.
MORE THAN CALORIES
Fibre, vitamins and minerals
One food does not need to provide every nutrient. These are the characteristics most useful for understanding where raw jackfruit fits in a varied eating pattern.
Potassium
448 mg per 100 g in the selected USDA record.
Vitamin C
13.7 mg per 100 g in the selected USDA record.
Magnesium
29 mg per 100 g in the selected USDA record.
Vitamin B-6
0.329 mg per 100 g in the selected USDA record.
FOOD STATE MATTERS
How preparation changes the nutrition estimate
A reliable calorie entry should describe the food you actually ate—not merely a food with a similar name.
Raw ripe fruit
Selected reference.
Canned in syrup
Use the syrup-pack record and include liquid as eaten.
Young green jackfruit
Use the savoury product label.
Prepared dish
Log sauce, oil and all recipe ingredients.
PRACTICAL CONTEXT
How raw jackfruit can fit different goals
There is no universal “good” or “bad” food. Portion, frequency, the rest of the meal, preferences and individual health needs all matter.
Portion math
At 95 kcal per 100 g, the 50 g example is 47.5 kcal.
Fibre check
The selected record lists 1.5 g fibre per 100 g.
Protein check
The selected record lists 1.72 g protein per 100 g.
Best logging move
Use edible fruit weight and switch to the package label for canned or savoury jackfruit.
QUALITY & SAFETY
How to choose, store and prepare it
Store
Keep whole or packaged jackfruit according to seller directions.
After opening or cooking
Keep cut fruit covered and chilled.
Prepare
Use clean hands, knife and board when separating edible pods.
Safety boundary
Discard mouldy or fermented-spoiled fruit; the nutrient record does not establish storage duration.
PHOTO LOGGING
How to log raw jackfruit more accurately
A food photo can suggest the ingredient, but it cannot always reveal exact weight, hidden oil or preparation details. These checks turn an image guess into a better estimate.
- 01
Match the exact reference state: Jackfruit, raw.
- 02
Use edible grams. Calories are scaled from the selected per-100-g record; named portion weights come from the same local USDA record, while explicitly labelled gram examples are calculated.
- 03
Log oil, sauce, sweetener, salt and recipe ingredients separately.
- 04
Use a separate record when preparation changes the food state.
COMMON QUESTIONS
Raw jackfruit calorie and nutrition questions
How many calories are in 100 g of jackfruit?
95 kcal in the selected Jackfruit, raw record.
How much fibre is in jackfruit?
1.5 g per 100 g in the selected record.
Which jackfruit state does this page use?
Jackfruit, raw. Preparation and edible state are part of the answer.
Can canned jackfruit use the raw values?
No. Syrup-packed and savoury products require their own records or labels.
How are the portion calories calculated?
Each portion is scaled from 95 kcal per 100 g. Named weights come from the selected source record; calculated gram examples are labelled.
KEEP EXPLORING
Related food guides
SOURCES & METHOD
Where these numbers come from
Jackfruit, raw, per 100 g edible portion. Numeric nutrition claims use the nutrition-reviewed local USDA record. Named portion claims use source-held weights; explicitly labelled gram examples are calculations from the per-100-g record. The nutrient record does not establish storage duration, clinical advice or food-safety limits; use package directions and current authoritative guidance where relevant.
Open USDA FoodData Central SR Legacy record 174687 ↗Page reviewed 26 August 2026. We show the food state, gram basis and source record so readers can check the estimate instead of treating one number as universally exact.