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VEGETABLES · NUTRITION GUIDE

Raw kohlrabi calories and nutrition

Raw kohlrabi is the reference, with leaves, boiled bulb and roasted dishes kept separate. The selected record lists 27 kcal, 1.7 g protein, 6.2 g carbohydrate, 0.1 g fat and 3.6 g fibre per 100 g.
REFERENCE STATEKohlrabi, raw · per 100 g
A pale-green kohlrabi bulb with side-growing leaf stalks and one cut wedge showing ivory flesh.
Illustrative editorial image.

QUICK ANSWER

How many calories are in raw kohlrabi?

The selected raw kohlrabi provides 27 kcal per 100 g. Scale from the edible portion and keep other states separate.

27 kcal / 100 g

Nutrition values describe a reference food state, not every individual item. Variety, water content, preparation and portion weight can change the estimate.

THE NUMBERS

Raw kohlrabi nutrition facts per 100 g

The values below use the reference state shown at the top of this page. Keeping one gram basis makes it easier to compare foods before translating the values to the portion you actually ate.

Calories
27 kcal
Protein
1.7 g
Carbohydrate
6.2 g
Fat
0.1 g
Fibre
3.6 g
Vitamin C
62 mg
Potassium
350 mg
Calcium
24 mg

Source: USDA FoodData Central SR Legacy record 168424. Values may be rounded for readability.

SERVING SIZE

Calories by portion and serving weight

Words such as “small,” “medium,” “half” and “one piece” are convenient but imprecise. Grams make the estimate reproducible, particularly when natural foods vary in size.

WeightCaloriesContext
16 g4.3 kcal1 slice (16 g)
50 g13.5 kcal50 g calculated kohlrabi
100 g27 kcal100 g reference
135 g36.5 kcal1 cup (135 g)

MACROS

Carbohydrate, protein and fat explained

Protein

1.7 g per 100 g. From Kohlrabi, raw.

Carbohydrate

6.2 g per 100 g. From Kohlrabi, raw.

Fat

0.1 g per 100 g. From Kohlrabi, raw.

MORE THAN CALORIES

Fibre, vitamins and minerals

One food does not need to provide every nutrient. These are the characteristics most useful for understanding where raw kohlrabi fits in a varied eating pattern.

Vitamin C

62 mg per 100 g in the selected USDA record.

Potassium

350 mg per 100 g in the selected USDA record.

Calcium

24 mg per 100 g in the selected USDA record.

Vitamin B-6

0.15 mg per 100 g in the selected USDA record.

FOOD STATE MATTERS

How preparation changes the nutrition estimate

A reliable calorie entry should describe the food you actually ate—not merely a food with a similar name.

Raw bulb

Selected reference.

Leaves

Log separately from the bulb.

Boiled

Use a cooked record and match salt state.

Roasted or slaw

Log oil, dressing and other ingredients.

PRACTICAL CONTEXT

How raw kohlrabi can fit different goals

There is no universal “good” or “bad” food. Portion, frequency, the rest of the meal, preferences and individual health needs all matter.

Portion math

At 27 kcal per 100 g, the 16 g example is 4.3 kcal.

Fibre check

The selected record lists 3.6 g fibre per 100 g.

Protein check

The selected record lists 1.7 g protein per 100 g.

Best logging move

Use trimmed edible bulb weight and keep leaves, dressing and cooking fat separate.

General wellness informationThis guide is educational, not medical advice. A qualified clinician or dietitian can help with allergies, medical conditions, pregnancy, eating-disorder care or therapeutic diets.

QUALITY & SAFETY

How to choose, store and prepare it

Store

Keep whole kohlrabi chilled and reasonably dry.

After opening or cooking

Keep cut pieces covered and chilled.

Prepare

Rinse and trim before use with clean utensils.

Safety boundary

Discard slimy or extensively decayed produce; the nutrient record does not establish storage duration.

PHOTO LOGGING

How to log raw kohlrabi more accurately

A food photo can suggest the ingredient, but it cannot always reveal exact weight, hidden oil or preparation details. These checks turn an image guess into a better estimate.

  1. 01

    Match the exact reference state: Kohlrabi, raw.

  2. 02

    Use edible grams. Calories are scaled from the selected per-100-g record; named portion weights come from the same local USDA record, while explicitly labelled gram examples are calculated.

  3. 03

    Log oil, sauce, sweetener, salt and recipe ingredients separately.

  4. 04

    Use a separate record when preparation changes the food state.

COMMON QUESTIONS

Raw kohlrabi calorie and nutrition questions

How many calories are in 100 g of kohlrabi?

27 kcal in the selected Kohlrabi, raw record.

How much fibre is in kohlrabi?

3.6 g per 100 g in the selected record.

Which kohlrabi state does this page use?

Kohlrabi, raw. Preparation and edible state are part of the answer.

Are kohlrabi leaves included?

No. This selected record is raw kohlrabi bulb.

How are the portion calories calculated?

Each portion is scaled from 27 kcal per 100 g. Named weights come from the selected source record; calculated gram examples are labelled.

KEEP EXPLORING

Related food guides

SOURCES & METHOD

Where these numbers come from

Kohlrabi, raw, per 100 g edible portion. Numeric nutrition claims use the nutrition-reviewed local USDA record. Named portion claims use source-held weights; explicitly labelled gram examples are calculations from the per-100-g record. The nutrient record does not establish storage duration, clinical advice or food-safety limits; use package directions and current authoritative guidance where relevant.

Open USDA FoodData Central SR Legacy record 168424 ↗

Page reviewed 26 August 2026. We show the food state, gram basis and source record so readers can check the estimate instead of treating one number as universally exact.

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