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FRUIT · NUTRITION GUIDE

Frozen loganberries calories and nutrition

Loganberries uses frozen loganberries as its exact nutrition reference, separate from fresh loganberries, berry jam and sweetened dessert. The selected record lists 55 kcal, 1.52 g protein, 13 g carbohydrate, 0.31 g fat and 5.3 g fibre per 100 g.
REFERENCE STATELoganberries, frozen · per 100 g
Deep-red frozen loganberries with a light frost in a small bowl.
Illustrative editorial image.

QUICK ANSWER

How many calories are in frozen loganberries?

For loganberries, the locked frozen loganberries record provides 55 kcal per 100 g; use only a matching state and source-held weight.

55 kcal / 100 g

Nutrition values describe a reference food state, not every individual item. Variety, water content, preparation and portion weight can change the estimate.

THE NUMBERS

Frozen loganberries nutrition facts per 100 g

The values below use the reference state shown at the top of this page. Keeping one gram basis makes it easier to compare foods before translating the values to the portion you actually ate.

Calories
55 kcal
Protein
1.52 g
Carbohydrate
13 g
Fat
0.31 g
Fibre
5.3 g
Sodium
1 mg
Potassium
145 mg
Magnesium
21 mg

Source: USDA FoodData Central SR Legacy record 169088. Values may be rounded for readability.

SERVING SIZE

Calories by portion and serving weight

Words such as “small,” “medium,” “half” and “one piece” are convenient but imprecise. Grams make the estimate reproducible, particularly when natural foods vary in size.

WeightCaloriesContext
147 g80.8 kcal1 cup, unthawed (147 g)
100 g55 kcal100 g source reference

MACROS

Carbohydrate, protein and fat explained

Protein

1.52 g per 100 g. From Loganberries, frozen.

Carbohydrate

13 g per 100 g. From Loganberries, frozen.

Fat

0.31 g per 100 g. From Loganberries, frozen.

MORE THAN CALORIES

Fibre, vitamins and minerals

One food does not need to provide every nutrient. These are the characteristics most useful for understanding where frozen loganberries fits in a varied eating pattern.

Sodium

1 mg per 100 g in the selected USDA record.

Potassium

145 mg per 100 g in the selected USDA record.

Magnesium

21 mg per 100 g in the selected USDA record.

Phosphorus

26 mg per 100 g in the selected USDA record.

FOOD STATE MATTERS

How preparation changes the nutrition estimate

A reliable calorie entry should describe the food you actually ate—not merely a food with a similar name.

frozen loganberries

Selected nutrition reference.

fresh loganberries

Use its own matching record or product label.

berry jam

Keep this state separate from the selected reference.

sweetened dessert

Use the complete product label or recipe.

PRACTICAL CONTEXT

How frozen loganberries can fit different goals

There is no universal “good” or “bad” food. Portion, frequency, the rest of the meal, preferences and individual health needs all matter.

Portion basis

The page scales only source-held weights from 55 kcal per 100 g.

Fibre check

The selected record lists 5.3 g fibre per 100 g.

Protein check

The selected record lists 1.52 g protein per 100 g.

Best logging move

Match frozen loganberries exactly and keep fresh loganberries separate.

General wellness informationThis guide is educational, not medical advice. A qualified clinician or dietitian can help with allergies, medical conditions, pregnancy, eating-disorder care or therapeutic diets.

QUALITY & SAFETY

How to choose, store and prepare it

Store

Keep the concentrate frozen according to package directions until use.

After opening or cutting

After opening, follow the package directions and keep the container and closure clean.

Prepare

Use clean utensils and prevent cross-contamination during preparation.

Safety boundary

This page represents frozen loganberries; the nutrient record does not establish storage duration or clinical advice.

PHOTO LOGGING

How to log frozen loganberries more accurately

A food photo can suggest the ingredient, but it cannot always reveal exact weight, hidden oil or preparation details. These checks turn an image guess into a better estimate.

  1. 01

    Match the exact reference state: Loganberries, frozen.

  2. 02

    Use edible grams. Every named weight is held by the selected local USDA record. The 100 g entry is the source's nutrient basis; no household portion was invented.

  3. 03

    Log oil, sauce, sweetener, salt and recipe ingredients separately.

  4. 04

    Use a separate record when preparation changes the food state.

COMMON QUESTIONS

Frozen loganberries calorie and nutrition questions

How many calories are in 100 g of loganberries?

55 kcal in the locked Loganberries, frozen record.

Which state does this loganberries page use?

Loganberries, frozen. State and processing are part of the answer.

How much fibre is in loganberries?

5.3 g per 100 g in the selected record.

Is fresh loganberries included?

No. fresh loganberries needs its own matching record or product label.

Where do the portion weights come from?

Named weights come from the selected local USDA record; the 100 g entry is the source nutrient basis.

KEEP EXPLORING

Related food guides

SOURCES & METHOD

Where these numbers come from

Loganberries, frozen, per 100 g edible portion. Numeric nutrition and named portion claims use the locked local USDA record. No household portion, search demand, storage duration, clinical effect or medical advice is inferred.

Open USDA FoodData Central SR Legacy record 169088 ↗

Page reviewed 26 August 2026. We show the food state, gram basis and source record so readers can check the estimate instead of treating one number as universally exact.

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