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VEGETABLES · NUTRITION GUIDE

Raw mustard greens calories and nutrition

Raw mustard greens are the reference, with boiled, frozen and seasoned preparations kept separate. The selected record lists 27 kcal, 2.86 g protein, 4.67 g carbohydrate, 0.42 g fat and 3.2 g fibre per 100 g.
REFERENCE STATEMustard greens, raw · per 100 g
Raw mustard greens with broad crinkled leaves, serrated edges and pale-green central ribs.
Illustrative editorial image.

QUICK ANSWER

How many calories are in raw mustard greens?

The selected raw mustard greens provide 27 kcal per 100 g. Scale from the edible portion and keep other states separate.

27 kcal / 100 g

Nutrition values describe a reference food state, not every individual item. Variety, water content, preparation and portion weight can change the estimate.

THE NUMBERS

Raw mustard greens nutrition facts per 100 g

The values below use the reference state shown at the top of this page. Keeping one gram basis makes it easier to compare foods before translating the values to the portion you actually ate.

Calories
27 kcal
Protein
2.86 g
Carbohydrate
4.67 g
Fat
0.42 g
Fibre
3.2 g
Vitamin K
258 µg
Vitamin A
151 µg RAE
Vitamin C
70 mg

Source: USDA FoodData Central SR Legacy record 169256. Values may be rounded for readability.

SERVING SIZE

Calories by portion and serving weight

Words such as “small,” “medium,” “half” and “one piece” are convenient but imprecise. Grams make the estimate reproducible, particularly when natural foods vary in size.

WeightCaloriesContext
50 g13.5 kcal50 g calculated greens
56 g15.1 kcal1 cup chopped (56 g)
100 g27 kcal100 g reference
200 g54 kcal200 g calculated greens

MACROS

Carbohydrate, protein and fat explained

Protein

2.86 g per 100 g. From Mustard greens, raw.

Carbohydrate

4.67 g per 100 g. From Mustard greens, raw.

Fat

0.42 g per 100 g. From Mustard greens, raw.

MORE THAN CALORIES

Fibre, vitamins and minerals

One food does not need to provide every nutrient. These are the characteristics most useful for understanding where raw mustard greens fits in a varied eating pattern.

Vitamin K

258 µg per 100 g in the selected USDA record.

Vitamin A

151 µg RAE per 100 g in the selected USDA record.

Vitamin C

70 mg per 100 g in the selected USDA record.

Calcium

115 mg per 100 g in the selected USDA record.

FOOD STATE MATTERS

How preparation changes the nutrition estimate

A reliable calorie entry should describe the food you actually ate—not merely a food with a similar name.

Raw

Selected reference.

Boiled

Use a cooked record and match salt state.

Frozen

Use the matching prepared or unprepared record.

Seasoned greens

Log oil, meat, broth and salt separately.

PRACTICAL CONTEXT

How raw mustard greens can fit different goals

There is no universal “good” or “bad” food. Portion, frequency, the rest of the meal, preferences and individual health needs all matter.

Portion math

At 27 kcal per 100 g, the 50 g example is 13.5 kcal.

Fibre check

The selected record lists 3.2 g fibre per 100 g.

Protein check

The selected record lists 2.86 g protein per 100 g.

Best logging move

Use raw leaf weight and count cooking fat, broth and seasoning separately.

General wellness informationThis guide is educational, not medical advice. A qualified clinician or dietitian can help with allergies, medical conditions, pregnancy, eating-disorder care or therapeutic diets.

QUALITY & SAFETY

How to choose, store and prepare it

Store

Keep mustard greens chilled and reasonably dry.

After opening or cutting

Keep cut leaves covered in a clean container.

Prepare

Rinse thoroughly and use clean utensils.

Safety boundary

Discard slimy or extensively spoiled leaves; the nutrient record does not establish storage duration.

PHOTO LOGGING

How to log raw mustard greens more accurately

A food photo can suggest the ingredient, but it cannot always reveal exact weight, hidden oil or preparation details. These checks turn an image guess into a better estimate.

  1. 01

    Match the exact reference state: Mustard greens, raw.

  2. 02

    Use edible grams. Calories are scaled from the selected per-100-g record; named portion weights come from the same local USDA record, while explicitly labelled gram examples are calculated.

  3. 03

    Log oil, sauce, sweetener, salt and recipe ingredients separately.

  4. 04

    Use a separate record when preparation changes the food state.

COMMON QUESTIONS

Raw mustard greens calorie and nutrition questions

How many calories are in 100 g of mustard greens?

27 kcal in the selected Mustard greens, raw record.

How much fibre is in mustard greens?

3.2 g per 100 g in the selected record.

Which mustard greens state does this page use?

Mustard greens, raw. Preparation and edible state are part of the answer.

Can cooked greens use the raw value?

No. Cooking changes water weight and requires a cooked record.

How are the portion calories calculated?

Each portion is scaled from 27 kcal per 100 g. Named weights come from the selected source record; calculated gram examples are labelled.

KEEP EXPLORING

Related food guides

SOURCES & METHOD

Where these numbers come from

Mustard greens, raw, per 100 g edible portion. Numeric nutrition claims use the nutrition-reviewed local USDA record. Named portion claims use source-held weights; explicitly labelled gram examples are calculations from the per-100-g record. The nutrient record does not establish storage duration, clinical advice or food-safety limits; use package directions and current authoritative guidance where relevant.

Open USDA FoodData Central SR Legacy record 169256 ↗

Page reviewed 26 August 2026. We show the food state, gram basis and source record so readers can check the estimate instead of treating one number as universally exact.

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