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VEGETABLES · NUTRITION GUIDE

Raw nopales calories and nutrition

Nopales uses raw nopales as its exact nutrition reference, separate from cooked nopales, pickled nopales and prepared salad. The selected record lists 16 kcal, 1.32 g protein, 3.33 g carbohydrate, 0.09 g fat and 2.2 g fibre per 100 g.
REFERENCE STATENopales, raw · per 100 g
Three raw green cactus pads with two thick cut strips showing the moist interior.
Illustrative editorial image.

QUICK ANSWER

How many calories are in raw nopales?

For nopales, the locked raw nopales record provides 16 kcal per 100 g; use only a matching state and source-held weight.

16 kcal / 100 g

Nutrition values describe a reference food state, not every individual item. Variety, water content, preparation and portion weight can change the estimate.

THE NUMBERS

Raw nopales nutrition facts per 100 g

The values below use the reference state shown at the top of this page. Keeping one gram basis makes it easier to compare foods before translating the values to the portion you actually ate.

Calories
16 kcal
Protein
1.32 g
Carbohydrate
3.33 g
Fat
0.09 g
Fibre
2.2 g
Sodium
21 mg
Potassium
257 mg
Magnesium
52 mg

Source: USDA FoodData Central SR Legacy record 168571. Values may be rounded for readability.

SERVING SIZE

Calories by portion and serving weight

Words such as “small,” “medium,” “half” and “one piece” are convenient but imprecise. Grams make the estimate reproducible, particularly when natural foods vary in size.

WeightCaloriesContext
86 g13.8 kcal1 cup, sliced (86 g)
100 g16 kcal100 g source reference

MACROS

Carbohydrate, protein and fat explained

Protein

1.32 g per 100 g. From Nopales, raw.

Carbohydrate

3.33 g per 100 g. From Nopales, raw.

Fat

0.09 g per 100 g. From Nopales, raw.

MORE THAN CALORIES

Fibre, vitamins and minerals

One food does not need to provide every nutrient. These are the characteristics most useful for understanding where raw nopales fits in a varied eating pattern.

Sodium

21 mg per 100 g in the selected USDA record.

Potassium

257 mg per 100 g in the selected USDA record.

Magnesium

52 mg per 100 g in the selected USDA record.

Phosphorus

16 mg per 100 g in the selected USDA record.

FOOD STATE MATTERS

How preparation changes the nutrition estimate

A reliable calorie entry should describe the food you actually ate—not merely a food with a similar name.

raw nopales

Selected nutrition reference.

cooked nopales

Use its own matching record or product label.

pickled nopales

Keep this state separate from the selected reference.

prepared salad

Use the complete product label or recipe.

PRACTICAL CONTEXT

How raw nopales can fit different goals

There is no universal “good” or “bad” food. Portion, frequency, the rest of the meal, preferences and individual health needs all matter.

Portion basis

The page scales only source-held weights from 16 kcal per 100 g.

Fibre check

The selected record lists 2.2 g fibre per 100 g.

Protein check

The selected record lists 1.32 g protein per 100 g.

Best logging move

Match raw nopales exactly and keep cooked nopales separate.

General wellness informationThis guide is educational, not medical advice. A qualified clinician or dietitian can help with allergies, medical conditions, pregnancy, eating-disorder care or therapeutic diets.

QUALITY & SAFETY

How to choose, store and prepare it

Store

Keep the fresh food according to seller or package guidance.

After opening or cutting

Keep cut or prepared portions protected and appropriately chilled.

Prepare

Use clean utensils and prevent cross-contamination during preparation.

Safety boundary

This page represents raw nopales; the nutrient record does not establish storage duration or clinical advice.

PHOTO LOGGING

How to log raw nopales more accurately

A food photo can suggest the ingredient, but it cannot always reveal exact weight, hidden oil or preparation details. These checks turn an image guess into a better estimate.

  1. 01

    Match the exact reference state: Nopales, raw.

  2. 02

    Use edible grams. Every named weight is held by the selected local USDA record. The 100 g entry is the source's nutrient basis; no household portion was invented.

  3. 03

    Log oil, sauce, sweetener, salt and recipe ingredients separately.

  4. 04

    Use a separate record when preparation changes the food state.

COMMON QUESTIONS

Raw nopales calorie and nutrition questions

How many calories are in 100 g of nopales?

16 kcal in the locked Nopales, raw record.

Which state does this nopales page use?

Nopales, raw. State and processing are part of the answer.

How much fibre is in nopales?

2.2 g per 100 g in the selected record.

Is cooked nopales included?

No. cooked nopales needs its own matching record or product label.

Where do the portion weights come from?

Named weights come from the selected local USDA record; the 100 g entry is the source nutrient basis.

KEEP EXPLORING

Related food guides

SOURCES & METHOD

Where these numbers come from

Nopales, raw, per 100 g edible portion. Numeric nutrition and named portion claims use the locked local USDA record. No household portion, search demand, storage duration, clinical effect or medical advice is inferred.

Open USDA FoodData Central SR Legacy record 168571 ↗

Page reviewed 26 August 2026. We show the food state, gram basis and source record so readers can check the estimate instead of treating one number as universally exact.

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