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BEVERAGES · NUTRITION GUIDE

Unsweetened oat milk calories and nutrition

Unsweetened plain refrigerated oat milk is the selected beverage; sweetened, flavoured and shelf-stable products need their own labels. The selected record lists 48.3 kcal, 0.797 g protein, 5.1 g carbohydrate, 2.75 g fat and 0 g fibre per 100 g.
REFERENCE STATEOat milk, unsweetened, plain, refrigerated · per 100 g
A pale ivory drink in a clear glass beside a small cluster of rolled oat flakes.
Illustrative editorial image.

QUICK ANSWER

How many calories are in unsweetened oat milk?

The selected unsweetened refrigerated oat milk provides 48.3 kcal per 100 g. Scale from the edible portion and keep other states separate.

48.3 kcal / 100 g

Nutrition values describe a reference food state, not every individual item. Variety, water content, preparation and portion weight can change the estimate.

THE NUMBERS

Unsweetened oat milk nutrition facts per 100 g

The values below use the reference state shown at the top of this page. Keeping one gram basis makes it easier to compare foods before translating the values to the portion you actually ate.

Calories
48.3 kcal
Protein
0.797 g
Carbohydrate
5.1 g
Fat
2.75 g
Fibre
0 g
Calcium
148 mg
Potassium
148 mg
Riboflavin
0.281 mg

Source: USDA FoodData Central Foundation record 2257046. Values may be rounded for readability.

SERVING SIZE

Calories by portion and serving weight

Words such as “small,” “medium,” “half” and “one piece” are convenient but imprecise. Grams make the estimate reproducible, particularly when natural foods vary in size.

WeightCaloriesContext
50 g24.1 kcal50 g calculated amount
100 g48.3 kcal100 g reference
250 g120.8 kcal250 g calculated amount
500 g241.5 kcal500 g calculated amount

MACROS

Carbohydrate, protein and fat explained

Protein

0.797 g per 100 g. From Oat milk, unsweetened, plain, refrigerated.

Carbohydrate

5.1 g per 100 g. From Oat milk, unsweetened, plain, refrigerated.

Fat

2.75 g per 100 g. From Oat milk, unsweetened, plain, refrigerated.

MORE THAN CALORIES

Fibre, vitamins and minerals

One food does not need to provide every nutrient. These are the characteristics most useful for understanding where unsweetened oat milk fits in a varied eating pattern.

Calcium

148 mg per 100 g in the selected USDA record.

Potassium

148 mg per 100 g in the selected USDA record.

Riboflavin

0.281 mg per 100 g in the selected USDA record.

Sodium

42 mg per 100 g in the selected USDA record.

FOOD STATE MATTERS

How preparation changes the nutrition estimate

A reliable calorie entry should describe the food you actually ate—not merely a food with a similar name.

Unsweetened, plain, refrigerated

Selected reference.

Sweetened or flavoured

Use the exact package label.

Shelf-stable

Use the matching product label because formulation may differ.

In coffee or a smoothie

Log every added ingredient separately.

PRACTICAL CONTEXT

How unsweetened oat milk can fit different goals

There is no universal “good” or “bad” food. Portion, frequency, the rest of the meal, preferences and individual health needs all matter.

Portion math

At 48.3 kcal per 100 g, the 50 g example is 24.1 kcal.

Fibre check

The selected record lists 0 g fibre per 100 g.

Protein check

The selected record lists 0.797 g protein per 100 g.

Best logging move

Measure grams poured and use the label when the product is not this exact refrigerated unsweetened state.

General wellness informationThis guide is educational, not medical advice. A qualified clinician or dietitian can help with allergies, medical conditions, pregnancy, eating-disorder care or therapeutic diets.

QUALITY & SAFETY

How to choose, store and prepare it

Store

Keep refrigerated oat milk chilled and follow package directions.

After opening or cooking

Keep the container closed and pour with clean cups.

Prepare

Follow package allergen and cross-contact statements.

Safety boundary

The nutrient record does not establish storage duration; use the package date and current handling guidance.

PHOTO LOGGING

How to log unsweetened oat milk more accurately

A food photo can suggest the ingredient, but it cannot always reveal exact weight, hidden oil or preparation details. These checks turn an image guess into a better estimate.

  1. 01

    Match the exact reference state: Oat milk, unsweetened, plain, refrigerated.

  2. 02

    Use edible grams. Calories are scaled from the selected per-100-g record; named portion weights come from the same local USDA record, while explicitly labelled gram examples are calculated.

  3. 03

    Log oil, sauce, sweetener, salt and recipe ingredients separately.

  4. 04

    Use a separate record when preparation changes the food state.

COMMON QUESTIONS

Unsweetened oat milk calorie and nutrition questions

How many calories are in 100 g of oat milk?

48.3 kcal in the selected Oat milk, unsweetened, plain, refrigerated record.

How much fibre is in oat milk?

0 g per 100 g in the selected record.

Which oat milk state does this page use?

Oat milk, unsweetened, plain, refrigerated. Preparation and edible state are part of the answer.

Why are all portions shown in grams?

The selected USDA record has no named portion weights, so this page uses transparent calculated gram amounts only.

How are the portion calories calculated?

Each portion is scaled from 48.3 kcal per 100 g. Named weights come from the selected source record; calculated gram examples are labelled.

KEEP EXPLORING

Related food guides

SOURCES & METHOD

Where these numbers come from

Oat milk, unsweetened, plain, refrigerated, per 100 g edible portion. Numeric nutrition claims use the nutrition-reviewed local USDA record. Named portion claims use source-held weights; explicitly labelled gram examples are calculations from the per-100-g record. The nutrient record does not establish storage duration, clinical advice or food-safety limits; use package directions and current authoritative guidance where relevant.

Open USDA FoodData Central Foundation record 2257046 ↗

Page reviewed 26 August 2026. We show the food state, gram basis and source record so readers can check the estimate instead of treating one number as universally exact.

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