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BEVERAGES · NUTRITION GUIDE

Orange juice calories and nutrition

Chilled orange juice, including juice made from concentrate, is the reference; fortified, fresh-squeezed and juice-drink products can differ. The selected record lists 49 kcal, 0.68 g protein, 11.5 g carbohydrate, 0.12 g fat and 0.3 g fibre per 100 g.
REFERENCE STATEOrange juice, chilled, includes from concentrate · per 100 g
Bright orange juice with light pulp in a clear glass beside a cut orange half.
Illustrative editorial image.

QUICK ANSWER

How many calories are in orange juice?

The selected chilled orange juice provides 49 kcal per 100 g. Scale from the edible portion and keep other states separate.

49 kcal / 100 g

Nutrition values describe a reference food state, not every individual item. Variety, water content, preparation and portion weight can change the estimate.

THE NUMBERS

Orange juice nutrition facts per 100 g

The values below use the reference state shown at the top of this page. Keeping one gram basis makes it easier to compare foods before translating the values to the portion you actually ate.

Calories
49 kcal
Protein
0.68 g
Carbohydrate
11.5 g
Fat
0.12 g
Fibre
0.3 g
Vitamin C
33.6 mg
Potassium
178 mg
Folate
19 µg

Source: USDA FoodData Central SR Legacy record 169100. Values may be rounded for readability.

SERVING SIZE

Calories by portion and serving weight

Words such as “small,” “medium,” “half” and “one piece” are convenient but imprecise. Grams make the estimate reproducible, particularly when natural foods vary in size.

WeightCaloriesContext
31.1 g15.2 kcal1 fl oz (31.1 g)
100 g49 kcal100 g reference
249 g122 kcal1 cup (249 g)
498 g244 kcal2 cups (498 g)

MACROS

Carbohydrate, protein and fat explained

Protein

0.68 g per 100 g. From Orange juice, chilled, includes from concentrate.

Carbohydrate

11.5 g per 100 g. From Orange juice, chilled, includes from concentrate.

Fat

0.12 g per 100 g. From Orange juice, chilled, includes from concentrate.

MORE THAN CALORIES

Fibre, vitamins and minerals

One food does not need to provide every nutrient. These are the characteristics most useful for understanding where orange juice fits in a varied eating pattern.

Vitamin C

33.6 mg per 100 g in the selected USDA record.

Potassium

178 mg per 100 g in the selected USDA record.

Folate

19 µg per 100 g in the selected USDA record.

Magnesium

11 mg per 100 g in the selected USDA record.

FOOD STATE MATTERS

How preparation changes the nutrition estimate

A reliable calorie entry should describe the food you actually ate—not merely a food with a similar name.

Chilled, including from concentrate

Selected reference.

Fresh-squeezed

Use the matching fresh juice record.

Calcium-fortified

Use the fortified product label.

Juice drink or smoothie

Use the complete product or recipe.

PRACTICAL CONTEXT

How orange juice can fit different goals

There is no universal “good” or “bad” food. Portion, frequency, the rest of the meal, preferences and individual health needs all matter.

Portion math

At 49 kcal per 100 g, the 31.1 g example is 15.2 kcal.

Fibre check

The selected record lists 0.3 g fibre per 100 g.

Protein check

The selected record lists 0.68 g protein per 100 g.

Best logging move

Measure the amount poured and use the label for fortified or blended products.

General wellness informationThis guide is educational, not medical advice. A qualified clinician or dietitian can help with allergies, medical conditions, pregnancy, eating-disorder care or therapeutic diets.

QUALITY & SAFETY

How to choose, store and prepare it

Store

Keep chilled juice refrigerated and follow package directions.

After opening or cooking

Keep the container closed and pour with clean cups.

Prepare

Use clean equipment for fresh-squeezed juice.

Safety boundary

The nutrient record does not establish storage duration or juice-safety limits; follow package and current authoritative guidance.

PHOTO LOGGING

How to log orange juice more accurately

A food photo can suggest the ingredient, but it cannot always reveal exact weight, hidden oil or preparation details. These checks turn an image guess into a better estimate.

  1. 01

    Match the exact reference state: Orange juice, chilled, includes from concentrate.

  2. 02

    Use edible grams. Calories are scaled from the selected per-100-g record; named portion weights come from the same local USDA record.

  3. 03

    Log oil, sauce, sweetener, salt and recipe ingredients separately.

  4. 04

    Use a separate record when preparation changes the food state.

COMMON QUESTIONS

Orange juice calorie and nutrition questions

How many calories are in 100 g of orange juice?

49 kcal in the selected Orange juice, chilled, includes from concentrate record.

How much fibre is in orange juice?

0.3 g per 100 g in the selected record.

Which orange juice state does this page use?

Orange juice, chilled, includes from concentrate. Preparation and edible state are part of the answer.

Is this fresh-squeezed orange juice?

No. The selected record is chilled orange juice, including juice from concentrate.

How are the portion calories calculated?

Each portion is scaled from 49 kcal per 100 g. Named portion weights come from the selected source record.

KEEP EXPLORING

Related food guides

SOURCES & METHOD

Where these numbers come from

Orange juice, chilled, includes from concentrate, per 100 g edible portion. Numeric nutrition and named-portion claims use the nutrition-reviewed local USDA record. Preparation notes cover the common USDA forms of this food. The nutrient record does not establish storage duration, clinical advice or food-safety limits; use package directions and current authoritative guidance where relevant.

Open USDA FoodData Central SR Legacy record 169100 ↗

Page reviewed 26 August 2026. We show the food state, gram basis and source record so readers can check the estimate instead of treating one number as universally exact.

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