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LEGUMES · NUTRITION GUIDE

Canned fat-free refried beans calories and nutrition

Refried Beans uses canned fat-free refried beans as its exact nutrition reference, separate from regular refried beans, whole beans and restaurant recipe. The selected record lists 79 kcal, 5.34 g protein, 13.5 g carbohydrate, 0.45 g fat and 4.7 g fibre per 100 g.
REFERENCE STATERefried beans, canned, fat-free · per 100 g
A dark teal bowl of smooth beige-brown refried beans with a spoonful beside it.
Illustrative editorial image.

QUICK ANSWER

How many calories are in canned fat-free refried beans?

For refried beans, the locked canned fat-free refried beans record provides 79 kcal per 100 g; use only a matching state and source-held weight.

79 kcal / 100 g

Nutrition values describe a reference food state, not every individual item. Variety, water content, preparation and portion weight can change the estimate.

THE NUMBERS

Canned fat-free refried beans nutrition facts per 100 g

The values below use the reference state shown at the top of this page. Keeping one gram basis makes it easier to compare foods before translating the values to the portion you actually ate.

Calories
79 kcal
Protein
5.34 g
Carbohydrate
13.5 g
Fat
0.45 g
Fibre
4.7 g
Sodium
350 mg
Potassium
344 mg
Magnesium
38 mg

Source: USDA FoodData Central SR Legacy record 172465. Values may be rounded for readability.

SERVING SIZE

Calories by portion and serving weight

Words such as “small,” “medium,” “half” and “one piece” are convenient but imprecise. Grams make the estimate reproducible, particularly when natural foods vary in size.

WeightCaloriesContext
231 g182.5 kcal1 cup (231 g)
445 g351.6 kcal1 can (445 g)
100 g79 kcal100 g source reference

MACROS

Carbohydrate, protein and fat explained

Protein

5.34 g per 100 g. From Refried beans, canned, fat-free.

Carbohydrate

13.5 g per 100 g. From Refried beans, canned, fat-free.

Fat

0.45 g per 100 g. From Refried beans, canned, fat-free.

MORE THAN CALORIES

Fibre, vitamins and minerals

One food does not need to provide every nutrient. These are the characteristics most useful for understanding where canned fat-free refried beans fits in a varied eating pattern.

Sodium

350 mg per 100 g in the selected USDA record.

Potassium

344 mg per 100 g in the selected USDA record.

Magnesium

38 mg per 100 g in the selected USDA record.

Phosphorus

111 mg per 100 g in the selected USDA record.

FOOD STATE MATTERS

How preparation changes the nutrition estimate

A reliable calorie entry should describe the food you actually ate—not merely a food with a similar name.

canned fat-free refried beans

Selected nutrition reference.

regular refried beans

Use its own matching record or product label.

whole beans

Keep this state separate from the selected reference.

restaurant recipe

Use the complete product label or recipe.

PRACTICAL CONTEXT

How canned fat-free refried beans can fit different goals

There is no universal “good” or “bad” food. Portion, frequency, the rest of the meal, preferences and individual health needs all matter.

Portion basis

The page scales only source-held weights from 79 kcal per 100 g.

Fibre check

The selected record lists 4.7 g fibre per 100 g.

Protein check

The selected record lists 5.34 g protein per 100 g.

Best logging move

Match canned fat-free refried beans exactly and keep regular refried beans separate.

General wellness informationThis guide is educational, not medical advice. A qualified clinician or dietitian can help with allergies, medical conditions, pregnancy, eating-disorder care or therapeutic diets.

QUALITY & SAFETY

How to choose, store and prepare it

Store

Store the unopened product according to package directions.

After opening or cutting

After opening, follow the package directions and keep the container and closure clean.

Prepare

Use clean utensils and prevent cross-contamination during preparation.

Safety boundary

This page represents canned fat-free refried beans; the nutrient record does not establish storage duration or clinical advice.

PHOTO LOGGING

How to log canned fat-free refried beans more accurately

A food photo can suggest the ingredient, but it cannot always reveal exact weight, hidden oil or preparation details. These checks turn an image guess into a better estimate.

  1. 01

    Match the exact reference state: Refried beans, canned, fat-free.

  2. 02

    Use edible grams. Every named weight is held by the selected local USDA record. The 100 g entry is the source's nutrient basis; no household portion was invented.

  3. 03

    Log oil, sauce, sweetener, salt and recipe ingredients separately.

  4. 04

    Use a separate record when preparation changes the food state.

COMMON QUESTIONS

Canned fat-free refried beans calorie and nutrition questions

How many calories are in 100 g of refried beans?

79 kcal in the locked Refried beans, canned, fat-free record.

Which state does this refried beans page use?

Refried beans, canned, fat-free. State and processing are part of the answer.

How much fibre is in refried beans?

4.7 g per 100 g in the selected record.

Is regular refried beans included?

No. regular refried beans needs its own matching record or product label.

Where do the portion weights come from?

Named weights come from the selected local USDA record; the 100 g entry is the source nutrient basis.

KEEP EXPLORING

Related food guides

SOURCES & METHOD

Where these numbers come from

Refried beans, canned, fat-free, per 100 g edible portion. Numeric nutrition and named portion claims use the locked local USDA record. No household portion, search demand, storage duration, clinical effect or medical advice is inferred.

Open USDA FoodData Central SR Legacy record 172465 ↗

Page reviewed 26 August 2026. We show the food state, gram basis and source record so readers can check the estimate instead of treating one number as universally exact.

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