QUICK ANSWER
How many calories are in surimi?
For surimi, the locked plain surimi record provides 99 kcal per 100 g; use only a matching state and source-held weight.
99 kcal / 100 gNutrition values describe a reference food state, not every individual item. Variety, water content, preparation and portion weight can change the estimate.
THE NUMBERS
Surimi nutrition facts per 100 g
The values below use the reference state shown at the top of this page. Keeping one gram basis makes it easier to compare foods before translating the values to the portion you actually ate.
- Calories
- 99 kcal
- Protein
- 15.2 g
- Carbohydrate
- 6.85 g
- Fat
- 0.9 g
- Fibre
- 0 g
- Phosphorus
- 282 mg
- Vitamin B-12
- 1.6 µg
- Selenium
- 28.1 µg
Source: USDA FoodData Central SR Legacy record 173702. Values may be rounded for readability.
SERVING SIZE
Calories by portion and serving weight
Words such as “small,” “medium,” “half” and “one piece” are convenient but imprecise. Grams make the estimate reproducible, particularly when natural foods vary in size.
MACROS
Carbohydrate, protein and fat explained
Protein
15.2 g per 100 g. From Fish, surimi.
Carbohydrate
6.85 g per 100 g. From Fish, surimi.
Fat
0.9 g per 100 g. From Fish, surimi.
MORE THAN CALORIES
Fibre, vitamins and minerals
One food does not need to provide every nutrient. These are the characteristics most useful for understanding where surimi fits in a varied eating pattern.
Phosphorus
282 mg per 100 g in the selected USDA record.
Vitamin B-12
1.6 µg per 100 g in the selected USDA record.
Selenium
28.1 µg per 100 g in the selected USDA record.
Sodium
143 mg per 100 g in the selected USDA record.
FOOD STATE MATTERS
How preparation changes the nutrition estimate
A reliable calorie entry should describe the food you actually ate—not merely a food with a similar name.
plain surimi
Selected nutrition reference.
imitation crab sticks
Use a matching USDA record, complete product label or recipe instead of the selected reference.
breaded surimi
Use a matching USDA record, complete product label or recipe instead of the selected reference.
surimi salad
Use a matching USDA record, complete product label or recipe instead of the selected reference.
PRACTICAL CONTEXT
How surimi can fit different goals
There is no universal “good” or “bad” food. Portion, frequency, the rest of the meal, preferences and individual health needs all matter.
Portion basis
The page scales only source-held weights from 99 kcal per 100 g.
Fibre check
The selected record lists 0 g fibre per 100 g.
Protein check
The selected record lists 15.2 g protein per 100 g.
Best logging move
Match plain surimi exactly; keep other states and formulations separate.
QUALITY & SAFETY
How to choose, store and prepare it
Exact state
This page represents plain surimi.
Store
Follow the product label or applicable food-safety guidance; the nutrient record does not establish a storage duration.
Prepare
Use clean utensils, prevent cross-contamination and follow applicable cooking directions.
Safety boundary
Fish allergen. Commercial surimi products may also contain wheat, egg or crustacean ingredients, so the product label controls.
PHOTO LOGGING
How to log surimi more accurately
A food photo can suggest the ingredient, but it cannot always reveal exact weight, hidden oil or preparation details. These checks turn an image guess into a better estimate.
- 01
Match the exact reference state: Fish, surimi.
- 02
Use edible grams. Every named weight is held by the selected local USDA record. The 100 g entry is the source nutrient basis; no household portion was invented.
- 03
Log oil, sauce, sweetener, salt and recipe ingredients separately.
- 04
Use a separate record when preparation changes the food state.
COMMON QUESTIONS
Surimi calorie and nutrition questions
How many calories are in 100 g of surimi?
99 kcal in the locked Fish, surimi record.
Which state does this surimi page use?
Fish, surimi. State and processing are part of the answer.
How much fibre is in surimi?
0 g per 100 g in the selected record.
Are other preparations included?
No. imitation crab sticks, breaded surimi, surimi salad require their own matching record, label or recipe.
Where do the portion weights come from?
Named weights come from the selected local USDA record; the 100 g entry is the source nutrient basis.
KEEP EXPLORING
Related food guides
SOURCES & METHOD
Where these numbers come from
Fish, surimi, per 100 g edible portion. Numeric nutrition and named portion claims use the locked local USDA record. No household portion, search demand, storage duration, clinical effect or medical advice is inferred.
Open USDA FoodData Central SR Legacy record 173702 ↗Page reviewed 26 August 2026. We show the food state, gram basis and source record so readers can check the estimate instead of treating one number as universally exact.