QUICK ANSWER
How many calories are in tomato powder?
For tomato powder, the locked dry tomato powder record provides 302 kcal per 100 g; use only a matching state and source-held weight.
302 kcal / 100 gNutrition values describe a reference food state, not every individual item. Variety, water content, preparation and portion weight can change the estimate.
THE NUMBERS
Tomato powder nutrition facts per 100 g
The values below use the reference state shown at the top of this page. Keeping one gram basis makes it easier to compare foods before translating the values to the portion you actually ate.
- Calories
- 302 kcal
- Protein
- 12.9 g
- Carbohydrate
- 74.7 g
- Fat
- 0.44 g
- Fibre
- 16.5 g
- Sodium
- 134 mg
- Potassium
- 1930 mg
- Magnesium
- 178 mg
Source: USDA FoodData Central SR Legacy record 170461. Values may be rounded for readability.
SERVING SIZE
Calories by portion and serving weight
Words such as “small,” “medium,” “half” and “one piece” are convenient but imprecise. Grams make the estimate reproducible, particularly when natural foods vary in size.
MACROS
Carbohydrate, protein and fat explained
Protein
12.9 g per 100 g. From Tomato powder.
Carbohydrate
74.7 g per 100 g. From Tomato powder.
Fat
0.44 g per 100 g. From Tomato powder.
MORE THAN CALORIES
Fibre, vitamins and minerals
One food does not need to provide every nutrient. These are the characteristics most useful for understanding where tomato powder fits in a varied eating pattern.
Sodium
134 mg per 100 g in the selected USDA record.
Potassium
1930 mg per 100 g in the selected USDA record.
Magnesium
178 mg per 100 g in the selected USDA record.
Phosphorus
295 mg per 100 g in the selected USDA record.
FOOD STATE MATTERS
How preparation changes the nutrition estimate
A reliable calorie entry should describe the food you actually ate—not merely a food with a similar name.
dry tomato powder
Selected nutrition reference.
tomato paste
Use its own matching record or product label.
tomato sauce
Keep this state separate from the selected reference.
seasoning blend
Use the complete product label or recipe.
PRACTICAL CONTEXT
How tomato powder can fit different goals
There is no universal “good” or “bad” food. Portion, frequency, the rest of the meal, preferences and individual health needs all matter.
Portion basis
The page scales only source-held weights from 302 kcal per 100 g.
Fibre check
The selected record lists 16.5 g fibre per 100 g.
Protein check
The selected record lists 12.9 g protein per 100 g.
Best logging move
Match dry tomato powder exactly and keep tomato paste separate.
QUALITY & SAFETY
How to choose, store and prepare it
Store
Keep the dry product closed and protected from moisture according to package directions.
After opening or cutting
After opening, follow the package directions and keep the container and closure clean.
Prepare
Use clean utensils and prevent cross-contamination during preparation.
Safety boundary
This page represents dry tomato powder; the nutrient record does not establish storage duration or clinical advice.
PHOTO LOGGING
How to log tomato powder more accurately
A food photo can suggest the ingredient, but it cannot always reveal exact weight, hidden oil or preparation details. These checks turn an image guess into a better estimate.
- 01
Match the exact reference state: Tomato powder.
- 02
Use edible grams. Every named weight is held by the selected local USDA record. The 100 g entry is the source's nutrient basis; no household portion was invented.
- 03
Log oil, sauce, sweetener, salt and recipe ingredients separately.
- 04
Use a separate record when preparation changes the food state.
COMMON QUESTIONS
Tomato powder calorie and nutrition questions
How many calories are in 100 g of tomato powder?
302 kcal in the locked Tomato powder record.
Which state does this tomato powder page use?
Tomato powder. State and processing are part of the answer.
How much fibre is in tomato powder?
16.5 g per 100 g in the selected record.
Is tomato paste included?
No. tomato paste needs its own matching record or product label.
Where do the portion weights come from?
Named weights come from the selected local USDA record; the 100 g entry is the source nutrient basis.
KEEP EXPLORING
Related food guides
SOURCES & METHOD
Where these numbers come from
Tomato powder, per 100 g edible portion. Numeric nutrition and named portion claims use the locked local USDA record. No household portion, search demand, storage duration, clinical effect or medical advice is inferred.
Open USDA FoodData Central SR Legacy record 170461 ↗Page reviewed 26 August 2026. We show the food state, gram basis and source record so readers can check the estimate instead of treating one number as universally exact.