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Food library›Condiments›No-salt-added tomato sauce

CONDIMENTS · NUTRITION GUIDE

No-salt-added tomato sauce calories and nutrition

Canned tomato sauce with no salt added is the reference; salted, seasoned and recipe-style pasta sauces are separate products. The selected record lists 24 kcal, 1.2 g protein, 5.31 g carbohydrate, 0.3 g fat and 1.5 g fibre per 100 g.
REFERENCE STATETomato sauce, canned, no salt added · per 100 g
A charcoal bowl of smooth deep-red tomato sauce with a spoonful beside it.
Illustrative editorial image.

QUICK ANSWER

How many calories are in no-salt-added tomato sauce?

The selected no-salt-added canned tomato-sauce record provides 24 kcal per 100 g. Scale from the matching amount and keep other states separate.

24 kcal / 100 g

Nutrition values describe a reference food state, not every individual item. Variety, water content, preparation and portion weight can change the estimate.

THE NUMBERS

No-salt-added tomato sauce nutrition facts per 100 g

The values below use the reference state shown at the top of this page. Keeping one gram basis makes it easier to compare foods before translating the values to the portion you actually ate.

Calories
24 kcal
Protein
1.2 g
Carbohydrate
5.31 g
Fat
0.3 g
Fibre
1.5 g
Potassium
297 mg
Vitamin A
22 µg RAE
Vitamin C
7 mg

Source: USDA FoodData Central SR Legacy record 169074. Values may be rounded for readability.

SERVING SIZE

Calories by portion and serving weight

Words such as “small,” “medium,” “half” and “one piece” are convenient but imprecise. Grams make the estimate reproducible, particularly when natural foods vary in size.

WeightCaloriesContext
50 g12 kcal50 g calculated tomato sauce
100 g24 kcal100 g reference
245 g58.8 kcal1 cup (245 g)
490 g117.6 kcal2 cups calculated from source (490 g)

MACROS

Carbohydrate, protein and fat explained

Protein

1.2 g per 100 g. From Tomato sauce, canned, no salt added.

Carbohydrate

5.31 g per 100 g. From Tomato sauce, canned, no salt added.

Fat

0.3 g per 100 g. From Tomato sauce, canned, no salt added.

MORE THAN CALORIES

Fibre, vitamins and minerals

One food does not need to provide every nutrient. These are the characteristics most useful for understanding where no-salt-added tomato sauce fits in a varied eating pattern.

Potassium

297 mg per 100 g in the selected USDA record.

Vitamin A

22 µg RAE per 100 g in the selected USDA record.

Vitamin C

7 mg per 100 g in the selected USDA record.

Iron

0.96 mg per 100 g in the selected USDA record.

FOOD STATE MATTERS

How preparation changes the nutrition estimate

A reliable calorie entry should describe the food you actually ate—not merely a food with a similar name.

No-salt-added canned sauce

Selected reference.

Regular salted tomato sauce

Use its can label.

Seasoned pasta sauce

Use the complete product.

Homemade tomato sauce

Calculate the full recipe.

PRACTICAL CONTEXT

How no-salt-added tomato sauce can fit different goals

There is no universal “good” or “bad” food. Portion, frequency, the rest of the meal, preferences and individual health needs all matter.

Portion math

At 24 kcal per 100 g, the 50 g example is 12 kcal.

Fibre check

The selected record lists 1.5 g fibre per 100 g.

Protein check

The selected record lists 1.2 g protein per 100 g.

Best logging move

Measure the sauce and preserve the no-salt-added state when choosing data.

General wellness informationThis guide is educational, not medical advice. A qualified clinician or dietitian can help with allergies, medical conditions, pregnancy, eating-disorder care or therapeutic diets.

QUALITY & SAFETY

How to choose, store and prepare it

Store

Store unopened cans according to package directions and inspect before use.

After opening or cutting

Handle leftovers according to package or current authoritative guidance.

Prepare

Use clean utensils and do not use a leaking, bulging or badly damaged can.

Safety boundary

No-salt-added does not describe every tomato sauce; use the exact can label.

PHOTO LOGGING

How to log no-salt-added tomato sauce more accurately

A food photo can suggest the ingredient, but it cannot always reveal exact weight, hidden oil or preparation details. These checks turn an image guess into a better estimate.

  1. 01

    Match the exact reference state: Tomato sauce, canned, no salt added.

  2. 02

    Use edible grams. Calories are scaled from the selected per-100-g record; named portion weights come from the same local USDA record, while explicitly labelled gram examples are calculated.

  3. 03

    Log oil, sauce, sweetener, salt and recipe ingredients separately.

  4. 04

    Use a separate record when preparation changes the food state.

COMMON QUESTIONS

No-salt-added tomato sauce calorie and nutrition questions

How many calories are in 100 g of tomato sauce?

24 kcal in the selected Tomato sauce, canned, no salt added record.

How much fibre is in tomato sauce?

1.5 g per 100 g in the selected record.

Which tomato sauce state does this page use?

Tomato sauce, canned, no salt added. State and preparation are part of the answer.

Is regular salted tomato sauce included?

No. The selected record is specifically canned tomato sauce with no salt added.

How are the portion calories calculated?

Each portion is scaled from 24 kcal per 100 g. Named weights come from the selected source record; calculated gram examples are labelled.

KEEP EXPLORING

Related food guides

SOURCES & METHOD

Where these numbers come from

Tomato sauce, canned, no salt added, per 100 g edible portion. Numeric nutrition claims use the nutrition-reviewed local USDA record. Named portion claims use source-held weights; explicitly labelled gram examples are calculations from the per-100-g record. The nutrient record does not establish storage duration, clinical advice or food-safety limits; use package directions and current authoritative guidance where relevant.

Open USDA FoodData Central SR Legacy record 169074 ↗

Page reviewed 26 August 2026. We show the food state, gram basis and source record so readers can check the estimate instead of treating one number as universally exact.

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