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VEGETABLES · NUTRITION GUIDE

Raw watercress calories and nutrition

Raw watercress is the selected reference, separate from cooked watercress and dressed salads. The selected record lists 11 kcal, 2.3 g protein, 1.29 g carbohydrate, 0.1 g fat and 0.5 g fibre per 100 g.
REFERENCE STATEWatercress, raw · per 100 g
A fresh bunch of raw watercress with thin branching stems, small round leaves and several loose sprigs.
Illustrative editorial image.

QUICK ANSWER

How many calories are in raw watercress?

The selected raw watercress provides 11 kcal per 100 g. Scale from the edible portion and keep other states separate.

11 kcal / 100 g

Nutrition values describe a reference food state, not every individual item. Variety, water content, preparation and portion weight can change the estimate.

THE NUMBERS

Raw watercress nutrition facts per 100 g

The values below use the reference state shown at the top of this page. Keeping one gram basis makes it easier to compare foods before translating the values to the portion you actually ate.

Calories
11 kcal
Protein
2.3 g
Carbohydrate
1.29 g
Fat
0.1 g
Fibre
0.5 g
Vitamin K
250 µg
Vitamin A
160 µg RAE
Vitamin C
43 mg

Source: USDA FoodData Central SR Legacy record 170068. Values may be rounded for readability.

SERVING SIZE

Calories by portion and serving weight

Words such as “small,” “medium,” “half” and “one piece” are convenient but imprecise. Grams make the estimate reproducible, particularly when natural foods vary in size.

WeightCaloriesContext
2.5 g0.3 kcal1 sprig (2.5 g)
25 g2.8 kcal10 sprigs (25 g)
34 g3.7 kcal1 cup chopped (34 g)
100 g11 kcal100 g reference

MACROS

Carbohydrate, protein and fat explained

Protein

2.3 g per 100 g. From Watercress, raw.

Carbohydrate

1.29 g per 100 g. From Watercress, raw.

Fat

0.1 g per 100 g. From Watercress, raw.

MORE THAN CALORIES

Fibre, vitamins and minerals

One food does not need to provide every nutrient. These are the characteristics most useful for understanding where raw watercress fits in a varied eating pattern.

Vitamin K

250 µg per 100 g in the selected USDA record.

Vitamin A

160 µg RAE per 100 g in the selected USDA record.

Vitamin C

43 mg per 100 g in the selected USDA record.

Calcium

120 mg per 100 g in the selected USDA record.

FOOD STATE MATTERS

How preparation changes the nutrition estimate

A reliable calorie entry should describe the food you actually ate—not merely a food with a similar name.

Raw

Selected reference.

Cooked

Use a cooked record when available.

Salad

Log dressing, cheese, nuts and other additions.

Soup or sauce

Use the complete recipe and portion.

PRACTICAL CONTEXT

How raw watercress can fit different goals

There is no universal “good” or “bad” food. Portion, frequency, the rest of the meal, preferences and individual health needs all matter.

Portion math

At 11 kcal per 100 g, the 2.5 g example is 0.3 kcal.

Fibre check

The selected record lists 0.5 g fibre per 100 g.

Protein check

The selected record lists 2.3 g protein per 100 g.

Best logging move

Weigh the raw leaves and add dressing or cooked ingredients separately.

General wellness informationThis guide is educational, not medical advice. A qualified clinician or dietitian can help with allergies, medical conditions, pregnancy, eating-disorder care or therapeutic diets.

QUALITY & SAFETY

How to choose, store and prepare it

Store

Keep watercress chilled and reasonably dry.

After opening or cooking

Keep cut leaves covered in a clean container.

Prepare

Rinse before eating and use clean utensils.

Safety boundary

Use a reputable food source; the nutrient record does not establish storage duration or water-source safety.

PHOTO LOGGING

How to log raw watercress more accurately

A food photo can suggest the ingredient, but it cannot always reveal exact weight, hidden oil or preparation details. These checks turn an image guess into a better estimate.

  1. 01

    Match the exact reference state: Watercress, raw.

  2. 02

    Use edible grams. Calories are scaled from the selected per-100-g record; named portion weights come from the same local USDA record.

  3. 03

    Log oil, sauce, sweetener, salt and recipe ingredients separately.

  4. 04

    Use a separate record when preparation changes the food state.

COMMON QUESTIONS

Raw watercress calorie and nutrition questions

How many calories are in 100 g of watercress?

11 kcal in the selected Watercress, raw record.

How much fibre is in watercress?

0.5 g per 100 g in the selected record.

Which watercress state does this page use?

Watercress, raw. Preparation and edible state are part of the answer.

Does dressing count in the watercress values?

No. The selected record is plain raw watercress.

How are the portion calories calculated?

Each portion is scaled from 11 kcal per 100 g. Named portion weights come from the selected source record.

KEEP EXPLORING

Related food guides

SOURCES & METHOD

Where these numbers come from

Watercress, raw, per 100 g edible portion. Numeric nutrition and named-portion claims use the nutrition-reviewed local USDA record. Preparation notes cover the common USDA forms of this food. The nutrient record does not establish storage duration, clinical advice or food-safety limits; use package directions and current authoritative guidance where relevant.

Open USDA FoodData Central SR Legacy record 170068 ↗

Page reviewed 26 August 2026. We show the food state, gram basis and source record so readers can check the estimate instead of treating one number as universally exact.

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